Title:
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JAMES MARTIN'S GREAT BRITISH DINNERS
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By: |
James Martin, Jean Cazelle (Photos) |
Format: |
Hardback |
List price:
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£16.99 |
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further information.
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ISBN 10: |
1840007281 |
ISBN 13: |
9781840007282 |
Publisher: |
OCTOPUS PUBLISHING GROUP |
Pub. date: |
1 August, 2003 |
Pages: |
144 |
Description: |
Chef James Martin offers simple-to-prepare recipes for classic British meals, from the humble pork pie to roast beef with Yorkshire pudding. Also included are some of the best dishes we have adopted from overseas, such as chicken tikka masala and spaghetti bolognaise. |
Synopsis: |
Chef James Martin offers simple-to-prepare recipes for classic British meals, from the humble pork pie to roast beef with Yorkshire pudding, battered cod and chips and steak and kidney pie. Also included are some of the best dishes we have adopted from overseas, such as chicken tikka masala and spaghetti bolognaise. The recipes are divided into eight chapters: all-day breakfasts; soups, tarts and terrines; roasts, pies and bakes; stews, pots and spicy foods; fish and seafood; extras; puds; and cakes. |
Illustrations: |
60photos(36 colour ) |
Publication: |
UK |
Imprint: |
Mitchell Beazley |
Returns: |
Non-returnable |