 |
|
|
Item Details
| Title:
|
EAT LONDON
ALL ABOUT FOOD |
| By: |
Sir Terence Conran, Peter Prescott |
| Format: |
Paperback |
| List price:
|
£25.00 |
|
We currently do not stock this item, please contact the publisher directly for
further information.
|
|
|
|
|
|
| ISBN 10: |
1840917466 |
| ISBN 13: |
9781840917468 |
| Publisher: |
OCTOPUS PUBLISHING GROUP |
| Pub. date: |
26 October, 2017 |
| Pages: |
304 |
| Description: |
Discover more than 300 restaurants, cafes, markets and artisan stores in one of the world's most exciting food capitals, plus more than 40 recipes from London's top chefs. |
| Synopsis: |
London is a city brimful of culinary possibilities, from lively markets to Michelin-starred restaurants. This third edition of Eat London is completely revised and updated, with entries highlighting the very best food stops not to be missed on a tour of London in 14 chapters. This is much more than a restaurant guide - it is a book all about food and the people who make, sell and care about it. From the best fish and chip shops of East London to haute cuisine and artisan food stores in Mayfair, every entry has been assessed for quality, originality, convivial ambience and consistency. Also featured are recipes from some of the capital's favourite restaurants including A. Wong, River Cafe, Honey & Co. and Sartoria.Special photography by Lisa Linder illustrates the wonderful food and everyday streetlife of the city. |
| Publication: |
UK |
| Imprint: |
Conran Octopus Ltd |
| Returns: |
Returnable |
|
|
|
 |
Ramadan and Eid al-Fitr
A celebratory, inclusive and educational exploration of Ramadan and Eid al-Fitr for both children that celebrate and children who want to understand and appreciate their peers who do.
|
|
|
|
|
|
|
|
|
|
|