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Item Details
| Title:
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THE SCOTS KITCHEN
ITS TRADITIONS AND LORE WITH OLD-TIME RECIPES |
| By: |
F. Marian McNeill, Catherine Brown (Editor), Ian Macintosh (Illus) |
| Format: |
Hardback |
| List price:
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£20.00 |
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We believe that this item is permanently unavailable, and so we cannot source
it.
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| ISBN 10: |
1841589004 |
| ISBN 13: |
9781841589008 |
| Publisher: |
BIRLINN GENERAL |
| Pub. date: |
19 October, 2010 |
| Pages: |
416 |
| Description: |
In this new edition we revisit the joys of McNeill's recipes whilst also catching a glimpse of the social and historical importance of the book when it was first publised. |
| Synopsis: |
This is the first new edition of The Scots Kitchen for over thirty years. Beautifully laid out for a new generation of readers and with charming line illustrations by Ian Macintosh, it is introduced by the well-known cookery writer and broadcaster, Catherine Brown. She describes the impact this pioneering book has had on the whole of Scottish cuisine and traces the fascinating life story of Marian McNeill herself. Notes explain how to use the book so that its treasure trove of recipes can be explored in the modern kitchen. As well as being a practical guide to all aspects of Scottish cooking, this is above all a book to be read for pleasure, to refer to and savour again and again. |
| Publication: |
UK |
| Imprint: |
Birlinn Ltd |
| Returns: |
Returnable |
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