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Item Details
Title: SCOTTISH SEAFOOD
By: Catherine Brown
Format: Hardback

List price: £20.00


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 1841589756
ISBN 13: 9781841589756
Publisher: BIRLINN GENERAL
Pub. date: 1 October, 2011
Pages: 256
Description: In this major new cookery book, Catherine Brown draws on a treasury of traditional Scottish seafood recipes, from cullen skink to partan bree, Solway scallops and bacon to Musselburgh steak and oyster pie to create a long overdue overview of Scottish cuisine in this sphere.
Synopsis: The sea surrounding the long Scottish coastline contains dozens of species of fish, many of which are exported to European countries where they are avidly sought after. Yet in Scotland and the UK generally, our consumption of fish is centred round half a dozen or so species, stocks of most of which are dangerously low. A fresh approach to cooking and eating the seafood from Scottish waters is long overdue. Scotland has a wonderful but neglected heritage of gathering and cooking the fruits of the sea, be they seaweeds like carrageen, dulse and tangle, shellfish like limpets, mussels, razor-shell clams, crabs and lobsters, or a whole range of fish species. In this major new cookery book, Catherine Brown draws on this treasury of traditional recipes, from cullen skink to partan bree, Solway scallops and bacon to Musselburgh steak and oyster pie. As well as looking back, however, she looks to the future - gathering together the innovative recipes which are being developed in Scottish restaurants and homes to take advantage of new trends and support sustainable fisheries.Illustrated with delightful line drawings, this is a working cookbook designed for practical use in the kitchen, with straightforward recipes in easy-to-follow stages. Here is a range of delicious new ways with seafood, which has the potential to transform fish cookery in Scotland and further afield.
Publication: UK
Imprint: Birlinn Ltd
Returns: Non-returnable
Some other items by this author:
2 MORE TALES OF 2 DOGS (PB)
A JOLLY GOOD READ (PB)
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ACCESSIBLE INFORMATION GUIDELINES (PB)
ADVENTURES OF ROOBIE & RADLEY AND THE CHRISTMAS CAMPERVAN RESCUE
ADVENTURES OF ROOBIE & RADLEY AND THE CHRISTMAS CAMPERVAN RESCUE (HB)
APRENDER TANTICO INGLES NO ESTA DE MAS (PB)
ART OF COMPARISON
BROTHS TO BANNOCKS (PB)
CLASSIC SCOTS COOKERY
CLASSIC SCOTS COOKERY (PB)
CONFRONTING PROSTITUTION (PB)
CONTRARY THINGS (HB)
DAILY DIRECTION FOR TEENZ
GCSE IN A WEEK: MATHEMATICS (PB)
GREAT FOUNDATIONS (PB)
INCOME TAX (PB)
INCOME TAX (PB)
JACK RUSSELL TERRIER (HB)
KINGDOM BUILDING
LEARNING FROM NAEP (PB)
MAKING BETTER OUT OF GOOD (PB)
MAW BROON'S BUT AN' BEN AND MAW BROON'S COOKING WITH BAIRNS GIFTPACK (HB)
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NON-DISCRIMINATION AND TRADE IN SERVICES (HB)
REMEMBER THE HAND (HB)
ROBERT PLANT FAN GUIDE
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THE ART OF COMPARISON (HB)
THE BAKER'S TALE (PB)
THE JACK RUSSELL TERRIER (HB)
THE RECEPTION OF GEORGE ELIOT IN EUROPE
THE RECEPTION OF GEORGE ELIOT IN EUROPE
THE RECEPTION OF GEORGE ELIOT IN EUROPE (HB)
THE SCOTS KITCHEN (HB)
THE TASTE OF BRITAIN
THOSE CLEVER DOGS AGAIN (PB)
TRADITIONAL FOODS OF BRITAIN (PB)
WOMAN''S STORY



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