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Item Details
| Title:
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THE WORLD ENCYCLOPEDIA OF FISH AND SHELLFISH
THE DEFINITIVE GUIDE TO THE FISH AND SHELLFISH OF THE WORLD WITH MORE THAN 700 PHOTOGRAPHS |
| By: |
Kate Whiteman |
| Format: |
Paperback |
| List price:
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£9.99 |
| Our price: |
£7.29 |
| Discount: |
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| You save:
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£2.70 |
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| ISBN 10: |
1843096668 |
| ISBN 13: |
9781843096665 |
| Availability: |
Usually dispatched within 1-3 weeks.
 Delivery
rates
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| Stock: |
Currently 0 available |
| Publisher: |
ANNESS PUBLISHING |
| Pub. date: |
30 June, 2017 |
| Pages: |
256 |
| Description: |
A detailed visual directory of seafood varieties, preparation and cooking, with 100 enticing recipes. |
| Synopsis: |
This fabulous visual encyclopedia will guide you through the complexities of handling and preparing all kinds of fish and shellfish, from well-known varieties such as salmon and cod to unusual shellfish and exotic fish. Detailed directory entries include a description and fascinating facts about each seafood, advice on how to choose it at its best, and preparation and cooking methods. Then follows 100 enticing recipes with illustrated step-by-step instructions. Dishes include Salmon Fish Cakes, Oysters Rockefeller, Lobster Thermidor, Scallops with Samphire and Lime, Thai-inspired Piquant Prawn Salad, and Roast Cod with Pancetta and Butter Beans. |
| Illustrations: |
Over 700 photographs |
| Publication: |
UK |
| Imprint: |
Southwater |
| Returns: |
Returnable |
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