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Item Details
Title: FRENCH COUNTRY COOKING
By: Michel Roux, Albert Roux
Format: Hardback

List price: £25.00
Our price: £18.25
Discount:
27% off
You save: £6.75
ISBN 10: 1844009262
ISBN 13: 9781844009268
Availability: Usually dispatched within 1-3 weeks.
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Stock: Currently 0 available
Publisher: QUADRILLE PUBLISHING LTD
Pub. date: 1 January, 2011
Pages: 256
Description: This classic collection of heritage recipes represents the best of French home cooking as passed down through generations of food-loving families. Inspired by their mother, who passed on the secrets of her native Normandy cuisine, the book has been put together by Michel and Albert Roux, founders of The Waterside Inn and Le Gavroche.
Synopsis: From Brittany and Normandy in the north, via the Loire, Burgundy and the Auvergne to the Pyrenees and Provence in the south, the cooking of regional France is justly renowned for the quality of its ingredients, the delicious dishes created from them and the infinite variety of local wines to accompany them. This classic collection of heritage recipes represents the best of French home cooking as passed down through generations of food-loving families. Inspired by their mother, who passed on the secrets of her native Normandy cuisine, the book has been put together by Michel and Albert Roux, founders of The Waterside Inn and Le Gavroche. Divided into twelve regional chapters, each introduction gives an overview of the region and its culinary traditions. A dozen typical recipes follow and each chapter concludes with a list of ingredients indigenous to that area. The result is a superb collection of over 150 recipes as diverse and interesting as the regions and gastronomic backgrounds from which they came.
Illustrations: Over 100 colour photographs; and 13 illustrations
Publication: UK
Imprint: Quadrille Publishing Ltd
Returns: Returnable
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LE GAVROCHE COOKBOOK (HB)
LE GAVROCHE COOKBOOK (HB)
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LES ABATS (HB)
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MICHEL ROUX'S FINEST DESSERTS
MICHEL ROUX: A LIFE IN THE KITCHEN (HB)
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SORT BREAKS (FRANCE) (PB)
THE ESSENCE OF FRENCH COOKING (HB)
THE FRENCH KITCHEN
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