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Item Details
Title: HOW TO COOK ITALIAN STEP-BY-STEP
THE ULTIMATE GUIDE TO ITALIAN FOOD AND ITALIAN CUISINE WHAT TO COOK AND HOW TO COOK IT
By: Kate Whiteman, Jeni Wright, Angela Boggiano
Format: Paperback

List price: £12.99


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 1844766233
ISBN 13: 9781844766239
Publisher: ANNESS PUBLISHING
Pub. date: 18 November, 2008
Pages: 256
Description: The only reference book that combines an ingredients identifier, an A-Z directory, technical advice on using the foods, and 100 recipes to explore all the varieties, flavors and skills.
Synopsis: The ultimate guide to Italian food and Italian cuisine: what to cook and how to cook it, shown in 750 stunning photographs
Illustrations: 700 Stunning Photographs
Publication: UK
Imprint: Southwater
Returns: Returnable
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COOK''S GUIDE TO ITALIAN INGREDIENTS (PB)
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COOK'S GUIDE TO FISH AND SHELLFISH (PB)
COOK'S ILLUSTRATED GUIDE TO CHEESES (PB)
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GOOD FOOD: RECIPES FOR KIDS
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GROWING BERRIES AND CURRANTS (HB)
GROWING BERRIES AND CURRANTS (HB)
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HOW TO GROW BERRIES AND CURRANTS (PB)
HOW TO GROW ORCHARD FRUIT (PB)
HOW TO MAKE IT, COOK IT, SERVE AND EAT I
HOW TO MAKE, SERVE AND EAT PASTA (PB)
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RECIPES FROM MY ITALIAN GRANDMOTHER (HB)
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