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Item Details
Title:
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HOW TO COOK ITALIAN STEP-BY-STEP
THE ULTIMATE GUIDE TO ITALIAN FOOD AND ITALIAN CUISINE WHAT TO COOK AND HOW TO COOK IT |
By: |
Kate Whiteman, Jeni Wright, Angela Boggiano |
Format: |
Paperback |
List price:
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£12.99 |
We currently do not stock this item, please contact the publisher directly for
further information.
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ISBN 10: |
1844766233 |
ISBN 13: |
9781844766239 |
Publisher: |
ANNESS PUBLISHING |
Pub. date: |
18 November, 2008 |
Pages: |
256 |
Description: |
The only reference book that combines an ingredients identifier, an A-Z directory, technical advice on using the foods, and 100 recipes to explore all the varieties, flavors and skills. |
Synopsis: |
The ultimate guide to Italian food and Italian cuisine: what to cook and how to cook it, shown in 750 stunning photographs |
Illustrations: |
700 Stunning Photographs |
Publication: |
UK |
Imprint: |
Southwater |
Returns: |
Returnable |
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Ramadan and Eid al-Fitr
A celebratory, inclusive and educational exploration of Ramadan and Eid al-Fitr for both children that celebrate and children who want to understand and appreciate their peers who do.
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