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Item Details
| Title:
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100 CLASSIC RECIPES FOR FISH AND SHELLFISH
FABULOUS WAYS TO PREPARE AND COOK FRESH SEAFOOD, SHOWN IN MORE THAN 330 STEP-BY-STEP MOUTHWATERING PHOTOGRAPHS |
| By: |
Kate Whiteman |
| Format: |
Paperback |
| List price:
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£9.99 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
1844767957 |
| ISBN 13: |
9781844767953 |
| Publisher: |
ANNESS PUBLISHING |
| Pub. date: |
29 July, 2010 |
| Pages: |
128 |
| Description: |
Fresh From The Sea is a beautifully photographed collection of seafood recipes, offering something for all tastes. The book has been divided into eight sections to make it easy to find the recipe you are looking for, from Starters to Everyday Main Courses, and from Salads to Elegant Dishes for Entertaining. |
| Synopsis: |
This title presents fabulous ways to prepare and cook fresh seafood, shown in more than 330 step-by-step mouthwatering photographs. It contains over 100 inspirational recipes with illustrated, step-by-step instructions for perfect results every time. It introduces delicious contemporary dishes such as Aromatic Tiger Prawns and Red Mullet with Raspberry Dressing as well as classic dishes such as Salmon Fish Cakes and Smoked Mackerel Pate. It features recipes for many well-known fish and shellfish, including tuna, salmon, prawns and oysters, as well as more unusual varieties, such as shark, eel and squid. "100 Classic Recipes for Fish & Shellfish" is a beautifully photographed collection of seafood recipes, offering something for all tastes. The book has been divided into eight sections to make it easy to find the recipe you are looking for, from starters to everyday main courses, and from salads to elegant dishes for entertaining. With an increasingly wide range of fish and shellfish now available at local fishmongers and supermarkets, there's never been a better time to enjoy their infinite variety of textures, flavours and colours.With over 100 enticing recipes, this book will encourage you to experiment, and to prepare and cook fish and shellfish in all manner of exciting new ways. |
| Illustrations: |
col. Illustrations |
| Publication: |
UK |
| Imprint: |
Southwater |
| Returns: |
Returnable |
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A celebratory, inclusive and educational exploration of Ramadan and Eid al-Fitr for both children that celebrate and children who want to understand and appreciate their peers who do.
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