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Item Details
Title: COOK'S ILLUSTRATED GUIDE TO CHEESES
A COMPREHENSIVE VISUAL IDENTIFIER TO THE CHEESES OF THE WORLD WITH ADVICE ON SELECTING, PREPARING AND COOKING TECHNIQUES
By: Kate Whiteman
Format: Paperback

List price: £9.99
Our price: £7.29
Discount:
27% off
You save: £2.70
ISBN 10: 1844769402
ISBN 13: 9781844769407
Availability: Publisher out of stock. This item may be subject to delays or cancellation.
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Stock: Currently 0 available
Publisher: ANNESS PUBLISHING
Pub. date: 19 July, 2010
Pages: 160
Description: This extensive guide provides all-important information on what to look for when buying cheese; how to select the ideal cheese for cooking or eating; how to serve it, and how to store it.
Synopsis: This is a comprehensive visual identifier to the cheeses of the world with advice on selecting, preparing and cooking techniques. It is an indispensable, fully illustrated and updated reference source to the cheeses of the world. It includes expert descriptions of the colour, texture, taste and background of each cheese. It explores a wide variety of cheeses from around the globe, from France, Italy, Britain and the USA to the artisan producers of Denmark, Belgium and India. It features well-known international favourites such as crumbly English Cheddar and creamy French Brie to the more unusual, but equally delicious, Tutunmaa from Finland or Asadero from Mexico. It shows you how to create the perfect cheeseboard, and includes advice on which wines to serve with cheese. This extensive guide provides all-important information on what to look for when buying cheese; how to select the ideal cheese for cooking or eating; and, how to serve it, and how to store it. This stunning visual directory offers a comprehensive survey of the world's classic and modern cheeses, covering all the major producers.Essential details on each cheese describe its taste, appearance and texture; whether it is pasteurised, unpasteurised or vegetarian; and what it is best used for, be it grilling, baking, grating, sauces or salads. With over 300 wonderful photographs and clear authoritative advice, this classic reference book from one of the world's foremost cheese experts will help you to explore the versatility of this superb ingredient.
Illustrations: over 300 colour photographs
Publication: UK
Imprint: Southwater
Returns: Returnable
Some other items by this author:
100 CLASSIC RECIPES FOR FISH AND SHELLFISH (PB)
320 ITALIAN RECIPES (PB)
BRITTANY GASTRONOMIQUE (HB)
COOK''S GUIDE TO ITALIAN INGREDIENTS (PB)
COOK''S GUIDE TO ITALIAN INGREDIENTS (PB)
COOK'S GUIDE TO FISH AND SHELLFISH (PB)
COOK'S ILLUSTRATED GUIDE TO FRUIT (PB)
FISH & SHELLFISH KITCHEN HANDBOOK
FISH & SHELLFISH, WORLD ENCYCLOPEDIA OF (HB)
FISH (PB)
FRESH FROM THE SEA (PB)
FRUIT (HB)
FRUIT (PB)
FRUIT IDENTIFIER (PB)
FRUIT IN THE KITCHEN (HB)
FRUITS OF THE WORLD (PB)
GROWING BERRIES AND CURRANTS (HB)
GROWING BERRIES AND CURRANTS (HB)
GROWING ORCHARD FRUITS (HB)
HOW TO COOK ITALIAN STEP-BY-STEP (PB)
HOW TO GROW BERRIES AND CURRANTS (PB)
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ITALIAN (PB)
ITALIAN COOK (HB)
ITALIAN INGREDIENTS COOKBOOK (HB)
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RECIPES FROM MY ITALIAN GRANDMOTHER (HB)
SAUCES (HB)
THE BEST-EVER FISH & SHELLFISH COOKBOOK (PB)
THE COOK'S ENCYCLOPEDIA OF FISH (PB)
THE COOK'S GUIDE TO FISH AND SEAFOOD (HB)
THE FIVE-A-DAY COOKBOOK (PB)
THE FOOD LOVER'S GUIDE TO THE GOURMET SECRETS OF PARIS (HB)
THE ILLUSTRATED COOK'S GUIDE TO FISH AND SHELLFOOD (PB)
THE PRACTICAL ENCYCLOPEDIA OF FISH AND SHELLFISH (PB)
THE PRACTICAL ENYCLOPEDIA OF FISH AND SHELLFISH (PB)
THE WORLD ENCYCLOPEDIA OF FISH AND SHELLFISH (PB)
THE WORLD ENCYCLOPEDIA OF FISH AND SHELLFISH (PB)
THE WORLD ENCYCLOPEDIA OF FRUIT (PB)
WORLD ENCYCLOPAEDIA OF FISH AND SHELLFISH (HB)
WORLD ENCYCLOPEDIA OF FRUIT (HB)



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