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Item Details
Title:
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THE COLLECTION
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By: |
James Martin |
Format: |
Hardback |
List price:
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£20.00 |
We currently do not stock this item, please contact the publisher directly for
further information.
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ISBN 10: |
1845333500 |
ISBN 13: |
9781845333508 |
Publisher: |
OCTOPUS PUBLISHING GROUP |
Pub. date: |
15 January, 2008 |
Pages: |
400 |
Description: |
Fantastic value for money - contains a collection of more than 300 of James's best recipes for the bargain price of only GBP20.00 No chef is as well loved by the public for his classic British cooking as James. James' TV plans for 2008 include co-presenting the 25-part daytime BBC series Eating with the Enemy, and presenting Saturday Kitchen. 300 easy recipes consisting of our favourite British classics Special photography by top food photographers Simon Wheeler and Jean Cazals |
Synopsis: |
James Martin is famous for his easy-to-follow recipes. Now, finally, you can find your favourite James Martin recipes from his previous titles - Eating In with James Martin, James Martin's Great British Dinners, James Martin's Easy British Food, James Martin's Great British Winter Cookbook and Delicious! The Deli Cookbook - all in one place! Dishes range from traditional British classics such as Roast Beef and Yorkshire Pudding, Steak and Kidney Pie and Spotted Dick and Custard to more recent favourites that have been imported from abroad, such as Pizza Margherita, Chicken Kiev and Black Forest Gateau. James simplifies traditionally complex recipes and focuses on easy dishes to make this book perfect for even the most inexperienced home cook. |
Publication: |
UK |
Imprint: |
Mitchell Beazley |
Returns: |
Returnable |
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Ramadan and Eid al-Fitr
A celebratory, inclusive and educational exploration of Ramadan and Eid al-Fitr for both children that celebrate and children who want to understand and appreciate their peers who do.
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