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Item Details
Title: THE MAILLARD REACTION IN FOODS AND MEDICINE
By: J. O'Brien (Editor)
Format: Electronic book text

List price: £175.00


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 1845698444
ISBN 13: 9781845698447
Publisher: ELSEVIER SCIENCE & TECHNOLOGY
Pub. date: 1 April, 1998
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition 18
Publication: UK
Imprint: Woodhead Publishing Ltd
Returns: Non-returnable
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