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Item Details
Title: MICHEL ROUX: THE COLLECTION
By: Michel Roux
Format: Hardback

List price: £25.00
Our price: £18.25
Discount:
27% off
You save: £6.75
ISBN 10: 1849491852
ISBN 13: 9781849491853
Availability: Usually dispatched within 1-2 days.
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Stock: Currently 1item in stock
Publisher: QUADRILLE PUBLISHING LTD
Pub. date: 1 October, 2012
Pages: 320
Description: Quite simply, this is a collection of Michel Roux's finest recipes - devised, refined and perfected during the course of his illustrious career. Recipes for all seasons and to suit all occasions are covered in this generous compendium, which contains over 250 recipes plus numerous variations.
Synopsis: Quite simply, this is a collection of Michel Roux's finest recipes - devised, refined and perfected during the course of his illustrious career. Recipes for all seasons and to suit all occasions are covered in this generous compendium, which contains over 250 recipes plus numerous variations. The book is divided into 9 chapters: Breakfast and brunch; Starters; Fish and shellfish; Poultry, meat and game; Vegetables, eggs and cheese; Desserts; Baking; Party food; Stocks and sauces. Mouthwatering contemporary dishes are featured, along with Michel's interpretations of the great classics. Step-by-step illustrated sequences guide you through specific techniques throughout the chapters. Presented in a generous format, designed in a clear, easy-to-follow style and illustrated throughout with stunning photographs, this is a must-have recipe collection from one of our greatest chefs.
Illustrations: 300 colour photographs
Publication: UK
Imprint: Quadrille Publishing Ltd
Returns: Returnable
Some other items by this author:
ARTIFICIAL INTELLIGENCE IN MEDICINE (PB)
CHEESE (HB)
COOKING WITH THE MASTER CHEF
COOKING WITH THE MASTER CHEF (HB)
COOKING WITH THE MASTER CHEF (PB)
COOKS & KIDS 3
DESSERTS (HB)
DESSERTS (HB)
EGGS (HB)
EGGS (HB)
EGGS (PB)
FRENCH COUNTRY COOKING (HB)
GREAT BRITISH FOOD REVIVAL
GREAT BRITISH FOOD REVIVAL (HB)
GREAT BRITISH FOOD REVIVAL: THE REVOLUTION CONTINUES (HB)
HOOK LINE SINKER: A SEAFOOD COOKBOOK (PB)
LE GAVROCHE COOKBOOK 'STERLING EDITION' (PB)
LE GAVROCHE COOKBOOK (HB)
LE GAVROCHE COOKBOOK (HB)
LE GAVROCHE COOKBOOK (HB)
LES ABATS (HB)
LOOSE BIRDS & GAME (HB)
MATCHING FOOD AND WINE (HB)
MICHEL ROUX'S FINEST DESSERTS
MICHEL ROUX: A LIFE IN THE KITCHEN (HB)
NOSTALGIC DELIGHTS
NOSTALGIC DELIGHTS (HB)
ONLY THE BEST (HB)
ONLY THE BEST (PB)
PASTRY (HB)
PASTRY (HB)
PASTRY (PB)
SAUCES
SAUCES (HB)
SAUCES (HB)
SAUCES SIGNED EDITION (HB)
SORT BREAKS (FRANCE) (PB)
THE ESSENCE OF FRENCH COOKING (HB)
THE FRENCH KITCHEN
THE FRENCH KITCHEN (HB)
THE FRENCHMAN AND THE FARMER'S DAUGHTERS (HB)
THE MARATHON CHEF (HB)
THE MARATHON CHEF (PB)
THE ROUX BROTHERS ON PATISSERIE (PB)
TIN FISH GOURMET
TIN FISH GOURMET (PB)



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