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Item Details
Title: ELIZABETH DAVID ON VEGETABLES
By: Elizabeth David
Format: Hardback

List price: £20.00


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 1849492689
ISBN 13: 9781849492683
Publisher: QUADRILLE PUBLISHING LTD
Pub. date: 2 April, 2013
Pages: 192
Description: This beautiful new collection celebrates Elizabeth David's best and most-loved vegetable recipes, spanning her lifetime's cooking and featuring a range of delicious, timeless dishes filled with irresistible flavours and scents.
Synopsis: Culinary legend Elizabeth David revolutionized British cooking, her recipes bringing the colour and vibrancy of sunnier climes to kitchens everywhere. This beautiful new collection celebrates Elizabeth's best and most-loved vegetable recipes, spanning her lifetime's cooking and featuring a range of delicious, timeless dishes filled with irresistible flavours and scents. With today's increase in vegetarianism and emphasis on eating more fresh vegetables, this superb collection - the first time these recipes have been gathered together before - will inspire a whole new generation of food lovers. Seven chapters guide the reader from soups, salads and small dishes through to pasta, rice dishes and more substantial fare. Now, these mouthwatering recipes will be accompanied by sumptuous colour photography, while threaded throughout are some of Elizabeth's short essays - richly evocative pieces full of history and anecdote as well as practical culinary advice. Published to celebrate the centenary of Elizabeth's birth, Elizabeth David on Vegetables is a must-have for anyone wishing to give vegetables a starring role in the kitchen.
Illustrations: 60 colour photographs
Publication: UK
Imprint: Quadrille Publishing Ltd
Returns: Returnable
Some other items by this author:
A BOOK OF MEDITERRANEAN FOOD (PB)
A TASTE OF THE SUN (PB)
AN OMELETTE AND A GLASS OF WINE (HB)
AN OMELETTE AND A GLASS OF WINE (PB)
AN OMELETTE AND A GLASS OF WINE (PB)
AT ELIZABETH DAVID'S TABLE (HB)
BOOK OF MEDITERRANEAN FOOD (HB)
COOKING WITH POMIANE
COOKING WITH POMIANE (PB)
COOKING WITH POMIANE (PB)
ELIZABETH DAVID CLASSICS (HB)
ELIZABETH DAVID COLLECTION (HB)
ELIZABETH DAVID''S CHRISTMAS (HB)
ELIZABETH DAVID'S CHRISTMAS (HB)
ENGLISH BREAD AND YEAST COOKERY (HB)
ENGLISH BREAD AND YEAST COOKERY (PB)
FRENCH COUNTRY COOKING (HB)
FRENCH COUNTRY COOKING (PB)
FRENCH PROVINCIAL COOKING (HB)
FRENCH PROVINCIAL COOKING (PB)
FRENCH PROVINCIAL COOKING (PB)
HAIR GROWTH AND GROOMING
HARVEST OF THE COLD MONTHS
HARVEST OF THE COLD MONTHS (PB)
IS THERE A NUTMEG IN THE HOUSE? (HB)
IS THERE A NUTMEG IN THE HOUSE? (PB)
ITALIAN FOOD (HB)
ITALIAN FOOD (HB)
ITALIAN FOOD (PB)
OMELETTE AND A GLASS OF WINE (PB)
OMELETTE AND A GLASS OF WINE (PB)
SOUTH WIND THROUGH THE KITCHEN
SOUTH WIND THROUGH THE KITCHEN (HB)
SPICES, SALT AND AROMATICS IN THE ENGLISH KITCHEN (HB)
SUMMER COOKING (HB)
SUMMER COOKING (PB)
THE BEST OF JANE GRIGSON (HB)

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