pickabook books with huge discounts for everyone
pickabook books with huge discounts for everyone
Visit our new collection website www.collectionsforschool.co.uk
     
Email: Subscribe to news & offers:
Need assistance? Log In/Register


Item Details
Title: THE CURRY GUY
RECREATE OVER 100 OF THE BEST BRITISH INDIAN RESTAURANT RECIPES AT HOME
By: Dan Toombs
Format: Hardback

List price: £16.99
Our price: £12.40
Discount:
27% off
You save: £4.59
ISBN 10: 1849499411
ISBN 13: 9781849499415
Availability: Last available stock.
 Delivery rates
Stock: Currently 6 available
Publisher: QUADRILLE PUBLISHING LTD
Pub. date: 1 May, 2017
Pages: 160
Description: Dan Toombs (aka The Curry Guy) has perfected the art of replicating British Indian Restaurant (BIR) cooking after travelling around the UK, sampling dishes, learning the curry house kitchen secrets and refining those recipes at home.
Synopsis: Dan Toombs (aka The Curry Guy) has perfected the art of replicating British Indian Restaurant (BIR) cooking after travelling around the UK, sampling dishes, learning the curry house kitchen secrets and refining those recipes at home. In other words, Dan makes homemade curries that taste just like a takeaway from your favourite local but in less time and for less money. Dan has learnt through the comments left on his blog and social media feeds that people are terribly let down when they make a chicken korma or a prawn bhuna from other cookbooks and it taste nothing like the dish they experience when they visit a curry house...but they thank him for getting it right. The Curry Guy shows all BIR food lovers around the world how to make their favourite dishes at home. Each of the classic curry sauces are given, including tikka masala, korma, dopiazza, pasanda, madras, dhansak, rogan josh, vindaloo, karai, jalfrezi, bhuna and keema. Popular vegetable and sides dishes are there as accompaniments, aloo gobi, saag aloo and tarka dhal, plus samosas, pakoras, bhaji, and pickles, chutneys and raitas. Of course, no curry is complete without rice or naan.Dan shows you how to cook perfect pilau rice or soft pillowy naan every time.
Illustrations: Photography throughout
Publication: UK
Imprint: Quadrille Publishing Ltd
Returns: Returnable
Some other items by this author:

TOP SELLERS IN THIS CATEGORY
Mastering the Art of French Cooking, Vol.1 (Hardback)
By: Julia Child, Louisette Bertholle, Simone Beck
Penguin Books Ltd
Our Price : £18.25
more details
JapanEasy (Hardback)
By: Tim Anderson
Hardie Grant Books (UK)
Our Price : £18.25
more details
The National Trust Book of Scones (Hardback)
By: Sarah Clelland
Pavilion Books
Our Price : £7.29
more details
The Essentials of Classic Italian Cooking (Hardback)
By: Marcella Hazan
Pan Macmillan
Our Price : £21.90
more details
Polpo (Hardback)
By: Russell Norman
Bloomsbury Publishing PLC
Our Price : £20.44
more details
BROWSE FOR BOOKS IN RELATED CATEGORIES
 FAMILY, HOME AND PRACTICAL INTERESTS
 food & drink / cookery
 national & regional cuisine


Information provided by www.pickabook.co.uk
SHOPPING BASKET
  
Your basket is empty
  Total Items: 0
 

NEW
Ramadan and Eid al-Fitr
By: SARA KHAN
A celebratory, inclusive and educational exploration of Ramadan and Eid al-Fitr for both children that celebrate and children who want to understand and appreciate their peers who do.
add to basket

Learning
That''s My Story!: Drama for Confidence, Communication and C...
By: ADAM POWER-ANNAND
The ability to communicate is an essential life skill for all children, underpinning their confidence, personal and social wellbeing, and sense of self.
add to basket