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Item Details
Title: CHEESE
THE ESSENTIAL GUIDE TO COOKING WITH CHEESE, OVER 100 RECIPES
By: Michel Roux
Format: Hardback

List price: £20.00
Our price: £14.60
Discount:
27% off
You save: £5.40
ISBN 10: 1849499667
ISBN 13: 9781849499668
Availability: Usually dispatched within 1-3 weeks.
 Delivery rates
Stock: Currently 0 available
Publisher: QUADRILLE PUBLISHING LTD
Pub. date: 17 October, 2017
Pages: 256
Synopsis: Michel Roux guides us through classic recipes and techniques and inspires with a multitude of inventive ways to make the most of fantastic international and easy-to-find cheese varieties in cooking. With over 120 dishes including cheese straws, Normandy onion soup, Greek salad, lobster gratin, even the greatest ever ravioli and pizza, orange cheesecake, and of course the perfect souffle and raclette, the recipes feature suggestions for alternatives depending on what's available or whether you prefer a stronger- or milder-tasting variety.
Illustrations: Full colour photography throughout
Publication: UK
Imprint: Quadrille Publishing Ltd
Returns: Returnable
Some other items by this author:
ARTIFICIAL INTELLIGENCE IN MEDICINE (PB)
BROTH (HB)
BROTH (PB)
COOKING WITH THE MASTER CHEF
COOKING WITH THE MASTER CHEF (HB)
COOKING WITH THE MASTER CHEF (PB)
COOKS & KIDS 3
CUCINA ROMANA
DESSERTS (HB)
DESSERTS (HB)
EAT LONDON (PB)
EGGS (HB)
EGGS (HB)
EGGS (PB)
FRENCH COUNTRY COOKING (HB)
GOOD GUT, GREAT HEALTH (PB)
GREAT BRITISH FOOD REVIVAL
GREAT BRITISH FOOD REVIVAL (HB)
GREAT BRITISH FOOD REVIVAL: THE REVOLUTION CONTINUES (HB)
GREAT HOMEMADE SOUPS (HB)
HONESTLY HEALTHY FOR LIFE (HB)
HOOK LINE SINKER: A SEAFOOD COOKBOOK (PB)
IN MY KITCHEN (PB)
LE GAVROCHE COOKBOOK 'STERLING EDITION' (PB)
LE GAVROCHE COOKBOOK (HB)
LE GAVROCHE COOKBOOK (HB)
LE GAVROCHE COOKBOOK (HB)
LES ABATS (HB)
LOOSE BIRDS & GAME (HB)
MATCHING FOOD AND WINE (HB)
MICHEL ROUX'S FINEST DESSERTS
MICHEL ROUX: A LIFE IN THE KITCHEN (HB)
MICHEL ROUX: THE COLLECTION (HB)
NOSTALGIC DELIGHTS
NOSTALGIC DELIGHTS (HB)
ONLY THE BEST (HB)
ONLY THE BEST (PB)
PASTRY (HB)
PASTRY (HB)
PASTRY (PB)
SAUCES
SAUCES (HB)
SAUCES (HB)
SAUCES SIGNED EDITION (HB)
SORT BREAKS (FRANCE) (PB)
SOULFUL BAKER (HB)
THE ESSENCE OF FRENCH COOKING (HB)
THE FRENCH KITCHEN
THE FRENCH KITCHEN (HB)
THE FRENCHMAN AND THE FARMER'S DAUGHTERS (HB)
THE MARATHON CHEF (HB)
THE MARATHON CHEF (PB)
THE ROUX BROTHERS ON PATISSERIE (PB)
TIN FISH GOURMET
TIN FISH GOURMET (PB)
VEGETARIAN (PB)



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