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Item Details
Title:
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MEZZE
SMALL PLATES TO SHARE |
By: |
Ghillie Basan |
Format: |
Hardback |
List price:
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£14.99 |
Our price: |
£10.94 |
Discount: |
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You save:
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£4.05 |
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ISBN 10: |
1849759359 |
ISBN 13: |
9781849759359 |
Availability: |
Usually dispatched within 1-2 days.
Delivery
rates
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Stock: |
Currently 11 available |
Publisher: |
RYLAND, PETERS & SMALL LTD |
Pub. date: |
13 February, 2018 |
Pages: |
144 |
Description: |
A mouth-watering collection of dips, bites, salads and other small plates to share from the Mediterranean and Middle East, to enjoy as appetizers or light meals. |
Synopsis: |
A mouth-watering collection of dips, bites, salads and other small plates to share from the Mediterranean and Middle East, to enjoy as appetizers or light meals.Mezze features a mouth-watering collection of Mediterranean and Middle Eastern dips, bites, salads and other small plates to share, to enjoy as appetizers or light meals. An ancient tradition, mezze is the heart and soul of modern culinary life in Turkey and Eastern Mediterranean countries. The word `mezze' (`meze' in Turkey and `mazza' in Syria and Lebanon) is thought to have derived from the Persian `maza' meaning `taste' or `relish' which is exactly what is - something tasty - designed to be savoured with a glass of tea, wine or beer, a fruit sherbet, or a yogurt drink with the aim of pleasing the palate, not to fill the belly. At its simplest, mezze can be represented by a bowl of gleaming olives marinated in lemon juice and crushed coriander seeds, or a mixture of roasted nuts and seeds tossed in salt and dried thyme. At its most elaborate, it can be presented as an entire feast comprising a myriad of little colourful dishes, each the bearer of something savoury or sweet but always utterly delicious. In this reformatted gift edition, you'll discover such exciting recipes as Orange and Date Salad with Chillies and Preserved Lemon; Vine Leaves stuffed with Aromatic Rice; Hot Hummus with Pine Nuts and Chilli Butter; Savoury Pastries filled with Feta and Herbs; Baby Saffron Squid stuffed with Bulgur and Zahtar; and Stuffed Dates in Clementine Syrup - nothing beats the magic of mezze. |
Illustrations: |
c100 col photographs |
Returns: |
Returnable |
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A celebratory, inclusive and educational exploration of Ramadan and Eid al-Fitr for both children that celebrate and children who want to understand and appreciate their peers who do.
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