| Title:
|
RICK STEIN: FROM VENICE TO ISTANBUL
|
| By: |
Rick Stein |
| Format: |
Hardback |
| List price:
|
£27.00 |
| Our price: |
£19.71 |
| Discount: |
|
| You save:
|
£7.29 |
|
|
|
|
|
| ISBN 10: |
1849908605 |
| ISBN 13: |
9781849908603 |
| Availability: |
Usually dispatched within 1-2 days.
 Delivery
rates
|
| Stock: |
Currently 7 available |
| Publisher: |
EBURY PUBLISHING |
| Pub. date: |
30 July, 2015 |
| Pages: |
320 |
| Description: |
Packed with stunning photography of the food and locations, and filled with Rick's passion for fresh produce and authentic cooking, this is a stunning collection of inspiring recipes to evoke the magic of the Eastern Mediterranean at home. |
| Synopsis: |
From the mythical heart of Greece to the fruits of the Black Sea coast; from Croatian and Albanian flavours to the spices and aromas of Turkey and beyond - the cuisine of the Eastern Mediterranean is a vibrant melting pot brimming with character. Accompanying the major BBC Two series, Rick Stein: From Venice to Istanbul includes over 100 spectacular recipes discovered by Rick during his travels in the region. The ultimate mezze spread of baba ghanoush, pide bread and keftedes. Mouthwatering garlic shrimps with soft polenta. Heavenly Dalmatian fresh fig tart.Packed with stunning photography of the food and locations, and filled with Rick's passion for fresh produce and authentic cooking, this is a stunning collection of inspiring recipes to evoke the magic of the Eastern Mediterranean at home. |
| Publication: |
UK |
| Imprint: |
BBC Books |
| Prizes: |
Short-listed for Guild of Food Writers: Cookery Book Award 2016 (UK)
Short-listed for Food and Travel Reader Awards 2016 (UK) |
| Returns: |
Returnable |