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Item Details
Title:
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THE MAILLARD REACTION IN FOODS AND MEDICINE
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By: |
J. O'Brien (Editor), H. E. Nursten (Editor), M. J. Crabbe (Editor) |
Format: |
Hardback |
List price:
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£175.00 |
We currently do not stock this item, please contact the publisher directly for
further information.
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ISBN 10: |
1855737914 |
ISBN 13: |
9781855737914 |
Publisher: |
ELSEVIER SCIENCE & TECHNOLOGY |
Pub. date: |
1 April, 1998 |
Series: |
Woodhead Publishing Series in Food Science, Technology and Nutrition |
Pages: |
480 |
Description: |
This collection of papers are devoted to a single chemical reaction, the Maillard reaction. They look at various different topics, such as its use in the food industry, and its relation to ageing and age-related diseases. |
Synopsis: |
This collection of papers are devoted to a single chemical reaction, The Maillard reaction. They look at various different topics, such as its use in the food industry, and its relation to ageing and age-related diseases. |
Publication: |
UK |
Imprint: |
Woodhead Publishing Ltd |
Returns: |
Non-returnable |
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A celebratory, inclusive and educational exploration of Ramadan and Eid al-Fitr for both children that celebrate and children who want to understand and appreciate their peers who do.
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