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Item Details
| Title:
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THE HARRY'S BAR COOKBOOK
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| By: |
Arrigo Cipriani, Nigella Lawson (Foreword) |
| Format: |
Paperback |
| List price:
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£15.99 |
| Our price: |
£11.67 |
| Discount: |
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| You save:
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£4.32 |
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| ISBN 10: |
1857825357 |
| ISBN 13: |
9781857825350 |
| Availability: |
Publisher out of stock. This item may be subject to delays or cancellation.
 Delivery
rates
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| Stock: |
Currently 0 available |
| Publisher: |
JOHN BLAKE PUBLISHING LTD |
| Pub. date: |
19 March, 2003 |
| Description: |
A collection of recipes from Venetian restaurant, Harry's Bar. It replicates the recipes that have made Harry's Bar famous, along with colour photographs and anecdotes from the bar's owner, Arrigo Cipriani. There are recipes for making the bar's cocktails too, including the celebrated Bellini. |
| Synopsis: |
Over a period of 50 years, Harry's Bar has become a Venetian landmark, and a favourite haunt of stars such as Orson Welles, Hemingway, Noel Coward and Richard Burton. This cookery book replicates the recipes that have made Harry's Bar what it is, along with colour photographs and anecdotes from the bar's owner, Arrigo Cipriani. The bar's risottos and pasta dishes are its speciality, but other simple country food such as polenta, squid and beans are transformed into elegant dishes; and this volume provides recipes for making the bar's cocktails too, including the celebrated Bellini. |
| Illustrations: |
illustrations |
| Publication: |
UK |
| Imprint: |
Blake Publishing |
| Returns: |
Returnable |
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