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Item Details
Title: A YEAR IN A SCOTS KITCHEN
By: Catherine Brown
Format: Paperback

List price: £14.99


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 1897784791
ISBN 13: 9781897784792
Publisher: NEIL WILSON PUBLISHING
Pub. date: 1 June, 1998
Pages: 209
Description: This cookbook follows a traditional year north of the Border, based on feasts and festivals commencing in October. The author is the former food correspondent for The Herald. Dishes include Cock-a-Leekie and Aberdeen Rowies.
Synopsis: This cookbook follows a traditional year north of the Border, based on feasts and festivals commencing in October and November with dishes such as Cock-a-Leekie, Clapshot and Stovies. The author was the former food correspondent of The Herald and winner of the Glenfiddich Food Writer of the Year (1989 and 1995). The year's worth of recipes includes: a Shetland Yule Breakfast; Atlantic Salmon; Aberdeen Rowies; Ayrshire Bacon; Tripe & Potatoes; Scotch Pies; and Forfar Bridies.
Publication: UK
Imprint: Neil Wilson Publishing
Returns: Returnable
Some other items by this author:
2 MORE TALES OF 2 DOGS (PB)
A JOLLY GOOD READ (PB)
A YEAR IN A SCOTS KITCHEN
ACCESSIBLE INFORMATION GUIDELINES (PB)
ADVENTURES OF ROOBIE & RADLEY AND THE CHRISTMAS CAMPERVAN RESCUE
ADVENTURES OF ROOBIE & RADLEY AND THE CHRISTMAS CAMPERVAN RESCUE (HB)
APRENDER TANTICO INGLES NO ESTA DE MAS (PB)
ART OF COMPARISON
BROTHS TO BANNOCKS (PB)
CLASSIC SCOTS COOKERY
CLASSIC SCOTS COOKERY (PB)
CONFRONTING PROSTITUTION (PB)
CONTRARY THINGS (HB)
DAILY DIRECTION FOR TEENZ
GCSE IN A WEEK: MATHEMATICS (PB)
GREAT FOUNDATIONS (PB)
INCOME TAX (PB)
INCOME TAX (PB)
JACK RUSSELL TERRIER (HB)
KINGDOM BUILDING
LEARNING FROM NAEP (PB)
MAKING BETTER OUT OF GOOD (PB)
MAW BROON'S BUT AN' BEN AND MAW BROON'S COOKING WITH BAIRNS GIFTPACK (HB)
MAW BROON'S COOKING WITH BAIRNS (HB)
NON-DISCRIMINATION AND TRADE IN SERVICES (HB)
REMEMBER THE HAND (HB)
ROBERT PLANT FAN GUIDE
SCOTLANDSPEAK (PB)
SCOTTISH COOKERY
SCOTTISH COOKERY (PB)
SCOTTISH SEAFOOD (HB)
THE ART OF COMPARISON (HB)
THE BAKER'S TALE (PB)
THE JACK RUSSELL TERRIER (HB)
THE RECEPTION OF GEORGE ELIOT IN EUROPE
THE RECEPTION OF GEORGE ELIOT IN EUROPE
THE RECEPTION OF GEORGE ELIOT IN EUROPE (HB)
THE SCOTS KITCHEN (HB)
THE TASTE OF BRITAIN
THOSE CLEVER DOGS AGAIN (PB)
TRADITIONAL FOODS OF BRITAIN (PB)
WOMAN''S STORY

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