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Item Details
Title: THE FOOD AND COOKING OF SICILY
65 CLASSIC DISHES FROM SICILY, CALABRIA, BASILICATA AND PUGLIA
By: Valentina Harris, Martin Brigdale (Illus)
Format: Hardback

List price: £15.99


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ISBN 10: 190314180X
ISBN 13: 9781903141809
Publisher: ANNESS PUBLISHING
Pub. date: 6 May, 2010
Pages: 128
Description: Discover the secrets of Southern Italian cuisine, in a collection of 65 authentic dishes from Sicily, Calabria, Basilicata and Puglia.
Synopsis: This book opens with an evocative introduction to the history, geography and traditions that have shaped the culinary culture of these regions, as well as an intriguing commentary on the local festivals and their accompanying foods. This is followed by an essential guide to the classic ingredients. There follows a collection of 65 regional recipes, with chapters covering all the traditional courses including Antipasti, Soups and Breads; Pasta, Gnocchi and Rice; Fish and Shellfish; Poultry, Meat and Game; Vegetables, Eggs and Cheese; and Desserts and Baking. Authentic dishes are included from each region, such as Sicilian Rice Fritters, Pasta with Potenza Ragu, Trapani Fish Couscous, Lucanian Chicken Pie, Pugliese Beef Rolls, Calabrian Sweetmeats and Sicilian Cassata.
Illustrations: illustrations
Publication: UK
Imprint: Aquamarine
Returns: Returnable
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