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Item Details
| Title:
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THE FOOD AND COOKING OF VENICE AND NORTH-EASTERN ITALY
65 CLASSIC DISHES FROM VENETO, TRENTINO-ALTO ADIGE AND FRUILI-VENEZIA GUILIA |
| By: |
Valentina Harris, Martin Brigdale (Photos) |
| Format: |
Hardback |
| List price:
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£15.99 |
| Our price: |
£11.67 |
| Discount: |
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| You save:
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£4.32 |
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| ISBN 10: |
1903141826 |
| ISBN 13: |
9781903141823 |
| Availability: |
Usually dispatched within 1-2 days.
 Delivery
rates
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| Stock: |
Currently 1item in stock |
| Publisher: |
ANNESS PUBLISHING |
| Pub. date: |
1 March, 2010 |
| Pages: |
128 |
| Description: |
Discover the culinary delights of north-eastern Italy, in this collection of 65 authentic recipes |
| Synopsis: |
This beautiful new book opens with an introduction to the landscape, climate, history and cuisine of each region, as well as the wonderful festivals that take place, and the foods that accompany them. This is followed by a guide to classic ingredients of these regions, including raddicchio Trevisano, white asparagus, Asiago cheese, speck, Lamon beans, and famous wines, such as Bardolino and Prosecco. A collection of 65 authentic recipes follows, with chapters covering the full range of courses, including Soups and Antipasti; Pasta, Gnocchi, Rice and Polenta; Fish and Shellfish; Poultry, Meat and Game; Eggs, Vegetables and Cheese; and Desserts and Baking. With 370 inspiring photographs and cook's tips and variations, this book is perfect for anyone who wants to explore the unusual cuisine of Venice and north-eastern Italy. |
| Illustrations: |
col. Illustrations |
| Publication: |
UK |
| Imprint: |
Aquamarine |
| Returns: |
Returnable |
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