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Item Details
Title:
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THE FOOD AND COOKING OF ROME AND NAPLES
65 CLASSIC DISHES FROM CENTRAL ITALY AND SARDINIA |
By: |
Valentina Harris, Martin Brigdale |
Format: |
Hardback |
List price:
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£15.99 |
Our price: |
£11.67 |
Discount: |
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You save:
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£4.32 |
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ISBN 10: |
1903141885 |
ISBN 13: |
9781903141885 |
Availability: |
Usually dispatched within 1-3 weeks.
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Stock: |
Currently 0 available |
Publisher: |
ANNESS PUBLISHING |
Pub. date: |
4 October, 2011 |
Pages: |
128 |
Description: |
This new book captures the essence of central Italian food and cooking, with a fascinating introduction to the diverse landscapes, climates, histories and cuisines of Lazio, Campania, Abruzzo, Molise and Sardinia |
Synopsis: |
This new book captures the essence of central Italian food and cooking, with a fascinating introduction to the diverse landscapes, climates, histories and cuisines of Lazio, Campania, Abruzzo, Molise and Sardinia. An in-depth guide to the traditional local ingredients of the area follows and includes pasta, artichokes and tomatoes; cheeses, such as Mozzarella, Pecorino and Scamorza; and local delicacies, such as milk-fed lamb and saffron. The recipe section contains 65 delicious dishes, and includes classics, such as Pizza Napoletana, Pasta Carbonara and Chicken Cacciatora, as well as lesser-known regional specialites like Sardinian Saffron Risotto, Scamorza Crostini and Caprese Cake. With 370 photographs and a variety of cook's tips and variations, this book is perfect for anyone who wants to cook the world-famous dishes of Rome and Naples, and explore the cuisine of their surrounding regions. |
Illustrations: |
over 370 colour photographs |
Publication: |
UK |
Imprint: |
Aquamarine |
Returns: |
Returnable |
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Ramadan and Eid al-Fitr
A celebratory, inclusive and educational exploration of Ramadan and Eid al-Fitr for both children that celebrate and children who want to understand and appreciate their peers who do.
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