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Item Details
| Title:
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THE BAKER'S TALE
THE SPECIALITIES OF JAMES BURGESS FROM ONE DEVONSHIRE GARDENS |
| By: |
Catherine Brown, James Burgess |
| Format: |
Paperback |
| List price:
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£12.95 |
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further information.
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| ISBN 10: |
1903238382 |
| ISBN 13: |
9781903238387 |
| Publisher: |
NEIL WILSON PUBLISHING |
| Pub. date: |
26 August, 2002 |
| Pages: |
144 |
| Description: |
Craft baker, and pastry chef for ten years at Glasgow hotel, One Devonshire Gardens, Jimmy Burgess reveals 35 years' worth of recipes of small batch baking, using traditional foodstuffs. Recipes include flour batter cakes, petit fours, speciality breads, pastries and confectionery. |
| Synopsis: |
Following a career as a craft baker, Jimmy Burgess was offered the job of pastry chef with free rein in the kitchens of Glasgow hotel, One Devonshire Gardens. Here he reveals 35 years' worth of recipes of small batch baking, using traditional foodstuffs. Recipes include flour batter cakes, petit fours, speciality breads, pastries and confectionery. Cookery writer and Glenfiddich Award-winner Catherine Brown provides a revealing portrait of Jimmy's working life and the techniques he has employed throughout it. There is also practical advice on methods and equipment for home bakers. |
| Illustrations: |
b&w line artwork |
| Publication: |
UK |
| Imprint: |
Angel's Share |
| Returns: |
Returnable |
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