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Item Details
Title: CLASSIC SCOTS COOKERY
By: Catherine Brown
Format: Paperback

List price: £9.99


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ISBN 10: 1903238404
ISBN 13: 9781903238400
Publisher: NEIL WILSON PUBLISHING
Pub. date: 8 March, 2004
Pages: 192
Description: Scottish cooking is enjoying a renaissance as restaurants and cookery writers look to the past and traditional recipes for inspiration. Catherine Brown's book is a resource for these recipes, with glimpses into traditional eating habits and Scottish seasonal festivities.
Synopsis: Scottish cooking is enjoying a renaissance as restaurants and cookery writers look to the past and traditional recipes for inspiration. Catherine Brown's book is a resource for these recipes, with glimpses into traditional eating habits and Scottish seasonal festivities. Guided by the guardians of Scotland's culinary treasures - the farmers, fishermen, artisans and craftspeople in the food industry who follow the natural rhythm of the seasons as they grow, harvest, smoke, cure, preserve and cook food - she suggests a return to tracking down quality ingredients in season and their local suppliers. From the traditional Celtic New Year now celebrated as Hallowe'en, she follows the year, rediscovering the Celtic festivals of Beltane and Lammas. Whether it's Caledonian Cream or strawberry eating-jam; roast grouse, Scotch beef, or seared salmon steaks; iced summer soup or Clapshot with Burnt Onions, Catherine Brown has sourced a working, tried and trusted recipe with the story behind it, and presents a recipe book for our time.
Publication: UK
Imprint: Angel's Share
Returns: Returnable
Some other items by this author:
2 MORE TALES OF 2 DOGS (PB)
A JOLLY GOOD READ (PB)
A YEAR IN A SCOTS KITCHEN
A YEAR IN A SCOTS KITCHEN (PB)
ACCESSIBLE INFORMATION GUIDELINES (PB)
ADVENTURES OF ROOBIE & RADLEY AND THE CHRISTMAS CAMPERVAN RESCUE
ADVENTURES OF ROOBIE & RADLEY AND THE CHRISTMAS CAMPERVAN RESCUE (HB)
APRENDER TANTICO INGLES NO ESTA DE MAS (PB)
ART OF COMPARISON
BROTHS TO BANNOCKS (PB)
CLASSIC SCOTS COOKERY
CONFRONTING PROSTITUTION (PB)
CONTRARY THINGS (HB)
DAILY DIRECTION FOR TEENZ
GCSE IN A WEEK: MATHEMATICS (PB)
GREAT FOUNDATIONS (PB)
INCOME TAX (PB)
INCOME TAX (PB)
JACK RUSSELL TERRIER (HB)
KINGDOM BUILDING
LEARNING FROM NAEP (PB)
MAKING BETTER OUT OF GOOD (PB)
MAW BROON'S BUT AN' BEN AND MAW BROON'S COOKING WITH BAIRNS GIFTPACK (HB)
MAW BROON'S COOKING WITH BAIRNS (HB)
NON-DISCRIMINATION AND TRADE IN SERVICES (HB)
REMEMBER THE HAND (HB)
ROBERT PLANT FAN GUIDE
SCOTLANDSPEAK (PB)
SCOTTISH COOKERY
SCOTTISH COOKERY (PB)
SCOTTISH SEAFOOD (HB)
THE ART OF COMPARISON (HB)
THE BAKER'S TALE (PB)
THE JACK RUSSELL TERRIER (HB)
THE RECEPTION OF GEORGE ELIOT IN EUROPE
THE RECEPTION OF GEORGE ELIOT IN EUROPE
THE RECEPTION OF GEORGE ELIOT IN EUROPE (HB)
THE SCOTS KITCHEN (HB)
THE TASTE OF BRITAIN
THOSE CLEVER DOGS AGAIN (PB)
TRADITIONAL FOODS OF BRITAIN (PB)
WOMAN''S STORY

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