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Item Details
Title: ONLY THE BEST
THE ART OF COOKING WITH A MASTER CHEF
By: Michel Roux, Martin Brigdale (Photos)
Format: Hardback

List price: £25.00


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 1903845750
ISBN 13: 9781903845752
Publisher: QUADRILLE PUBLISHING LTD
Pub. date: 11 October, 2002
Pages: 192
Description: Here, top chef Michel Roux has created a compendium of culinary techniques, whilst at the same producing a collection of 130 recipes that can be achieved at home. The book is arranged by style of cooking, from sauces and marinades, through steamed and poached dishes, to baking.
Synopsis: Here, top chef Michel Roux has created a compendium of culinary techniques, whilst at the same producing a collection of 130 recipes that can be achieved at home. The book is arranged by style of cooking, from sauces and marinades, through steamed and poached dishes, pan-fried food, grills and roasts, to baking. Each technique is demonstrated by means of a master recipe with one or two variations, but each recipe is given a modern twist.
Illustrations: 235 photographs, index
Publication: UK
Imprint: Quadrille Publishing Ltd
Returns: Non-returnable
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COOKS & KIDS 3
DESSERTS (HB)
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EGGS (HB)
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FRENCH COUNTRY COOKING (HB)
GREAT BRITISH FOOD REVIVAL
GREAT BRITISH FOOD REVIVAL (HB)
GREAT BRITISH FOOD REVIVAL: THE REVOLUTION CONTINUES (HB)
HOOK LINE SINKER: A SEAFOOD COOKBOOK (PB)
LE GAVROCHE COOKBOOK 'STERLING EDITION' (PB)
LE GAVROCHE COOKBOOK (HB)
LE GAVROCHE COOKBOOK (HB)
LE GAVROCHE COOKBOOK (HB)
LES ABATS (HB)
LOOSE BIRDS & GAME (HB)
MATCHING FOOD AND WINE (HB)
MICHEL ROUX'S FINEST DESSERTS
MICHEL ROUX: A LIFE IN THE KITCHEN (HB)
MICHEL ROUX: THE COLLECTION (HB)
NOSTALGIC DELIGHTS
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ONE STEP AHEAD (HB)
ONLY THE BEST (PB)
PASTRY (HB)
PASTRY (HB)
PASTRY (PB)
SAUCES
SAUCES (HB)
SAUCES (HB)
SAUCES SIGNED EDITION (HB)
SORT BREAKS (FRANCE) (PB)
TAGINE (HB)
TARTS (PB)
THE COLLECTIBLE TEAPOT & TEA CALENDAR
THE COLLECTIBLE TEAPOT & TEA CALENDAR
THE COLLECTIBLE TEAPOT & TEA WALL CALENDAR 2017
THE ESSENCE OF FRENCH COOKING (HB)
THE FOOD AND COOKING OF VENICE AND NORTH-EASTERN ITALY (HB)
THE FOOD AND COOKING OF MILAN AND BOLOGNA (HB)
THE FOOD AND COOKING OF ROME AND NAPLES (HB)
THE FOOD AND COOKING OF SICILY (HB)
THE FOOD AND COOKING OF TUSCANY (HB)
THE FRENCH KITCHEN
THE FRENCH KITCHEN (HB)
THE FRENCHMAN AND THE FARMER'S DAUGHTERS (HB)
THE MARATHON CHEF (HB)
THE MARATHON CHEF (PB)
THE ROUX BROTHERS ON PATISSERIE (PB)
TIN FISH GOURMET
TIN FISH GOURMET (PB)

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