|
|
|
Item Details
Title:
|
ONLY THE BEST
THE ART OF COOKING WITH A MASTER CHEF |
By: |
Michel Roux, Martin Brigdale (Photos) |
Format: |
Hardback |
List price:
|
£25.00 |
We currently do not stock this item, please contact the publisher directly for
further information.
|
|
|
|
|
ISBN 10: |
1903845750 |
ISBN 13: |
9781903845752 |
Publisher: |
QUADRILLE PUBLISHING LTD |
Pub. date: |
11 October, 2002 |
Pages: |
192 |
Description: |
Here, top chef Michel Roux has created a compendium of culinary techniques, whilst at the same producing a collection of 130 recipes that can be achieved at home. The book is arranged by style of cooking, from sauces and marinades, through steamed and poached dishes, to baking. |
Synopsis: |
Here, top chef Michel Roux has created a compendium of culinary techniques, whilst at the same producing a collection of 130 recipes that can be achieved at home. The book is arranged by style of cooking, from sauces and marinades, through steamed and poached dishes, pan-fried food, grills and roasts, to baking. Each technique is demonstrated by means of a master recipe with one or two variations, but each recipe is given a modern twist. |
Illustrations: |
235 photographs, index |
Publication: |
UK |
Imprint: |
Quadrille Publishing Ltd |
Returns: |
Non-returnable |
|
|
|
|
Ramadan and Eid al-Fitr
A celebratory, inclusive and educational exploration of Ramadan and Eid al-Fitr for both children that celebrate and children who want to understand and appreciate their peers who do.
|
|
|
|
|
|
|
|
|
|
|