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Item Details
| Title:
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SUMMERTIME
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| By: |
Galton Blackiston |
| Format: |
Hardback |
| List price:
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£18.99 |
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We believe that this item is permanently unavailable, and so we cannot source
it.
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| ISBN 10: |
1905264631 |
| ISBN 13: |
9781905264636 |
| Publisher: |
EBURY PUBLISHING |
| Pub. date: |
7 May, 2009 |
| Pages: |
192 |
| Description: |
Features recipes that are evocative of the warmer months and transform straightforward meals into something truly special. This title includes such recipes as breakfast of warm crumpets with blueberry butter, a dinner-party dish of wild salmon and the perfect pork pie and homemade piccalilli to make that picnic memorable. |
| Synopsis: |
Galton Blackiston is one of Britain's best-kept culinary secrets. Widely acclaimed throughout his much-loved home county of Norfolk and highly rated by his fellow chefs (Delia Smith and Simon Hopkinson among them), he embodies the very best of British cooking. Using the freshest ingredients to create simple yet stunning dishes, Galton consistently wows diners and critics alike. Delicious, easy to make and unpretentious, the mouthwatering recipes in "Summertime" are all evocative of the warmer months and transform straightforward meals into something truly special. Whether it's an irresistible breakfast of warm crumpets with blueberry butter, an impressive dinner-party dish of wild salmon, new potato and watercress terrine, or the perfect pork pie and homemade piccalilli to make that picnic memorable, the recipes are sure to inspire that summer feeling all year round. |
| Publication: |
UK |
| Imprint: |
Virgin Books |
| Returns: |
Returnable |
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