| Title:
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COOK-A-STORY
THE BLEDDFA COOK BOOK |
| By: |
James Roose-Evans (Editor), Quentin Blake (Illus) |
| Format: |
Paperback |
| List price:
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£7.99 |
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| ISBN 10: |
1905377029 |
| ISBN 13: |
9781905377022 |
| Publisher: |
ACC ART BOOKS |
| Pub. date: |
3 August, 2005 |
| Pages: |
108 |
| Description: |
From Lord Melvyn Bragg's beans on toast and John Cleese's complicated cornflakes, to Anthony Horowitz's mother's scalding turkey soup, there is a recipe, revelation or ruination for several occasions here. Personalities and celebrities have shared hilarious, practical and sometimes traumatic food-related anecdotes and recipes in this book. |
| Synopsis: |
From Lord Melvyn Bragg's special beans on toast and John Cleese's frightfully complicated cornflakes, to Anthony Horowitz's mother's scalding turkey soup, there is a recipe, revelation or ruination for all occasions here. Entertaining, but above all useful, "Cook-a-Story: A Bleddfa Cook Book" is the brainchild of theatre director and founder of the Bleddfa Centre in Wales, James Roose-Evans. Personalities and celebrities from all over the UK have shared hilarious, practical and sometimes traumatic food-related anecdotes and recipes. With a preface by Gordon Ramsey and delightful illustrations by Quentin Blake, this is a must for every foody out there. |
| Illustrations: |
6 col. |
| Publication: |
UK |
| Imprint: |
ACC Books |
| Returns: |
Returnable |