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Item Details
| Title:
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A YEAR IN A SCOTS KITCHEN
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| By: |
Catherine Brown |
| Format: |
Electronic book text |
| List price:
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£8.32 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
1906476845 |
| ISBN 13: |
9781906476847 |
| Publisher: |
NEIL WILSON PUBLISHING |
| Pub. date: |
14 November, 2011 |
| Description: |
This cookbook follows a traditional year north of the Border, based on feasts and festivals commencing in October. The author is the former food correspondent for The Herald. Dishes include Cock-a-Leekie and Aberdeen Rowies. |
| Synopsis: |
This cookbook follows a traditional year north of the Border, based on feasts and festivals commencing in October and November with dishes such as Cock-a-Leekie, Clapshot and Stovies. The author was the former food correspondent of The Herald and winner of the Glenfiddich Food Writer of the Year (1989 and 1995). The year's worth of recipes includes: a Shetland Yule Breakfast; Atlantic Salmon; Aberdeen Rowies; Ayrshire Bacon; Tripe & Potatoes; Scotch Pies; and Forfar Bridies. |
| Publication: |
UK |
| Imprint: |
Neil Wilson Publishing |
| Returns: |
Non-returnable |
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