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Item Details
Title: THE GEFILTEFEST COOKBOOK
RECIPES FROM THE WORLD'S BEST-LOVED JEWISH COOKS
By: Claudia Roden (Foreword)
Format: Hardback

List price: £20.00


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 1909166251
ISBN 13: 9781909166257
Publisher: GRUB STREET
Pub. date: 1 May, 2014
Pages: 160
Description: To coincide with the 2014 festival Gefiltefest is producing its first ever Jewish cookbook, which showcases recipes from the world's best-loved Jewish cooks. This unique cookbook features their favourite recipes, encouraging the use of seasonal produce.
Synopsis: From the humble aubergine to the outstanding Friday night dinner, food plays an enormous part in Jewish identity and celebration. Gefiltefest (www.gefiltefest.org) is a Jewish food charity that embraces every aspect of Jewish food and its traditions. The charity is proud to be at the forefront of Britain's Jewish food movement and stages a hugely popular annual festival. To coincide with the 2014 festival Gefiltefest is producing its first ever Jewish cookbook, which showcases recipes from the world's best-loved Jewish cooks. This unique cookbook features their favourite recipes, encouraging the use of seasonal produce. Among the many well-know writers who have contributed are, from the UK: Claudia Roden, Clarissa Hyman, Judy Jackson, The Jewish Princesses, Denise Philipps, Rose Prince, Judi Rose, Restaurant Kaifeng, Michael van Straten, Linda Dangoor, Lady Sacks, Marlena Spieler; from the USA: Florence Fabricant, Ken Alba, Barbara Kafka, Poopa Dweck, Fred Plotkin, Paula Wolfert, Stanley Ginsberg, Mitchell Davis, Steven Raichlen, Deborah Madison; from Israel: Yotam Ottolenghi, Sami Tamimi and from Australia Nadine Abensur.The proceeds from the compilation will be donated to food-related charities including Leket Israel and Table to Table, which offers food distribution to charities.
Illustrations: full colour illustrations throughout
Publication: UK
Imprint: Grub Street
Returns: Returnable
Some other items by this author:
A MIDDLE EASTERN FEAST (PB)
A NEW BOOK OF MIDDLE EASTERN FOOD (PB)
ARABESQUE (HB)
BOOK OF JEWISH FOOD (HB)
CLAUDIA RODEN''S INVITATION TO MEDITERRANEAN COOKING (HB)
CLAUDIA RODEN'S FOOLPROOF MEDITERRANEAN COOKERY (HB)
CLAUDIA RODEN'S SIMPLE MEDITERRANEAN COOKERY (PB)
DE A A Z (PB)
DE A A Z (PB)
DISCOURS SUR L'ORIGINE DE L'UNIVERS (PB)
ENTRE NOS - METODO DE PORTUGUES PARA HISPANOFALANTES
ENTRE NOS - METODO DE PORTUGUES PARA HISPANOFALANTES
ENTRE NOS - METODO DE PORTUGUES PARA HISPANOFALANTES
ENTRE NOS - METODO DE PORTUGUES PARA HISPANOFALANTES
ENTRE NOS - METODO DE PORTUGUES PARA HISPANOFALANTES
FFIONA LEWIS (HB)
FOOD OF SPAIN (HB)
MED (HB)
NOVO PORTUGUES SEM FRONTEIRAS
NOVO PORTUGUES SEM FRONTEIRAS (PB)
PICNIC (HB)
PICNICS (HB)
PICNICS (HB)
PICNICS (PB)
PORTUGUES EM FOCO (PB)
PORTUGUES EMPRESARIAL (PB)
PORTUGUES EMPRESARIAL (PB)
STEPHANIE'S SEASONS (HB)
TAMARIND & SAFFRON (PB)
THE ARAB-ISRAELI COOKBOOK (PB)
THE BOOK OF JEWISH FOOD (PB)
THE FOOD OF ITALY
THE FOOD OF ITALY (HB)
THE FOOD OF ITALY (HB)
THE FOOD OF ITALY (PB)
THE FOOD OF SPAIN (HB)

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