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Item Details
Title: COUTURE CHOCOLATE
A MASTERCLASS IN CHOCOLATE
By: William Curley, Jose Lasheras
Format: Paperback

List price: £20.00
Our price: £14.60
Discount:
27% off
You save: £5.40
ISBN 10: 1909342459
ISBN 13: 9781909342453
Availability: Usually dispatched within 1-3 weeks.
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Stock: Currently 0 available
Publisher: JACQUI SMALL
Pub. date: 25 October, 2013
Pages: 224
Description: Couture Chocolate delivers a lifetime's worth of culinary excitement and experimentation into your kitchen. With William Curley as a guide, you need never eat a bland dessert again.
Synopsis: Couture Chocolate examines the origins of one of the world's most popular foods--explaining the method of creating chocolate, how its quality depends to a large extent on the variety of beans used, and the differences between plain, milk and white chocolates. It reveals how some of today's most popular flavors - such as vanilla and chilli - were those favored by the pioneering Aztec chocolatiers centuries ago. William shares his techniques and most mouth-watering recipes, starting with the basics: tempering and making a bar of chocolate; advice on how to add exotic flavors like rosemary or raspberry; and introducing different textures. Once those skills have been mastered, it's time to tackle some of the authors incredible creations.
Publication: UK
Imprint: Jacqui Small
Returns: Returnable
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