|
|
|
Item Details
Title:
|
BURGERS
|
By: |
Paul Gayler |
Format: |
Hardback |
List price:
|
£9.99 |
Our price: |
£7.29 |
Discount: |
|
You save:
|
£2.70 |
|
|
|
|
ISBN 10: |
1909342734 |
ISBN 13: |
9781909342736 |
Availability: |
Reprinting. This item may be subject to delays or cancellation.
Delivery
rates
|
Stock: |
Currently 0 available |
Publisher: |
JACQUI SMALL |
Pub. date: |
31 July, 2014 |
Pages: |
64 |
Description: |
Sweeping away the enduring perception of burgers as merely a fast-food staple, Paul Gayler allows everyone to bring gourmet cooking into their own kitchen - whether for a sophisticated dinner party or a low-key barbecue. |
Synopsis: |
The burger' s timeless appeal lies in its simplicity. A well-made burger can transcend the sum of its parts to become truly sublime. Paul Gayler, Executive Chef at The Lanesborough Hotel London, has turned it into a gourmet treat. Sweeping away the enduring perception of burgers as merely a fast-food staple, Paul Gayler allows everyone to bring gourmet cooking into their own kitchen - whether for a sophisticated dinner party or a low-key barbecue.With its iconic status assured for more than a century as America' s staple convenience food, the burger has been enjoying a healthy revival of late - thanks to its mainstay of a few quality ingredients, cooked quickly and served up as fresh as can be. A succulent home-made burger makes the perfect meal: nutritious, filling and portable, it combines a host of flavours that tantalise the taste buds. In this serving of Burgers, Paul Gayler presents his favourite 25 burger recipes. As well as the expected Ultimate burger with ` the works' , there' s a wealth of delicious and imaginative offerings. For carnivores, there' s an eclectic mix and not just beef: choose, for instance, from a Caribbean pork burger, Smoked chicken cobb burger, Tandoori lamb burger or Turkey BLT burger stack. Vegetarians and fish eaters can enjoy a Feta club burger, Southwest red bean burger, Lebanese kibbeh burger or Jumbo prawn burger, among others. There really is a burger for everyone.And where' s a burger without some accompanying fries and sides? All the sides - from classic slaw and ultimate fries to basic mayo and Tabasco ketchup, and much more in terms of relishes, pickles and sauces - are handily grouped together at the back of the book. |
Illustrations: |
Photographs: 30 colour photographs |
Publication: |
UK |
Imprint: |
Jacqui Small |
Returns: |
Returnable |
|
|
|
|
Ramadan and Eid al-Fitr
A celebratory, inclusive and educational exploration of Ramadan and Eid al-Fitr for both children that celebrate and children who want to understand and appreciate their peers who do.
|
|
|
|
|
|
|
|
|
|
|