pickabook books with huge discounts for everyone
pickabook books with huge discounts for everyone
Visit our new collection website www.collectionsforschool.co.uk
     
Email: Subscribe to news & offers:
Need assistance? Log In/Register


Item Details
Title: THE BEST OF JANE GRIGSON
By: Jane Grigson
Format: Hardback

List price: £20.00
Our price: £14.60
Discount:
27% off
You save: £5.40
ISBN 10: 1909808288
ISBN 13: 9781909808287
Availability: Reprinting. This item may be subject to delays or cancellation.
 Delivery rates
Stock: Currently 0 available
Publisher: GRUB STREET
Pub. date: 1 May, 2015
Pages: 360
Description: Published to coincide with the anniversary of 25 years since her untimely death and having been out of print for more than a decade, Grub Street is republishing the ultimate compendium of Jane Grigson's recipes.
Synopsis: Published to coincide with the anniversary of 25 years since her untimely death and having been out of print for more than a decade, Grub Street is republishing the ultimate compendium of Jane Grigson's recipes. Following the success of her first book, Charcuterie and French Pork Cooking, Grigson's research and flair for cooking speak for themselves within this tome. With a delightful introduction by her friend, and the equally remarkable Elizabeth David, this book is a staple for every cook. The book is organised into regional cuisines from across the globe including: the Americas, the Mediterranean, the Europeans, India and the Far East and contains sections entitled 'At Home in England' and 'At Home in France'; both places close to Jane's heart. There is also, of course, a detailed chapter on charcuterie. The recipes are introduced in English, with brief descriptions by Grigson, but are also simultaneously designated in the native language of their origin. There are graphs and pictorials for the accurate cooking of meat joints by weight and detailed instructions for picking the best ingredients and making the most of them when they are in season.The book concludes with a chapter on the enjoyment of food which encapsulates Grigson's approach to cooking along with the experience of reading this book. The recipes are diverse and diligent to detail. There are recipes for the simple weekday dinner to the elaborate celebratory feast. This collection of her best and most-loved recipes, with her introductions, anecdotes, quotations and poems, is a fitting tribute, not only to her culinary and literary skills, but also to the warmth, wit and intelligence that shines through all her books.
Publication: UK
Imprint: Grub Street
Returns: Returnable
Some other items by this author:
A BOOK OF MEDITERRANEAN FOOD (PB)
A TASTE OF THE SUN (PB)
AN OMELETTE AND A GLASS OF WINE (HB)
AN OMELETTE AND A GLASS OF WINE (PB)
AN OMELETTE AND A GLASS OF WINE (PB)
AT ELIZABETH DAVID'S TABLE (HB)
BOOK OF MEDITERRANEAN FOOD (HB)
CHARCUTERIE AND FRENCH PORK COOKERY (HB)
COOKING WITH POMIANE
COOKING WITH POMIANE (PB)
COOKING WITH POMIANE (PB)
ELIZABETH DAVID CLASSICS (HB)
ELIZABETH DAVID COLLECTION (HB)
ELIZABETH DAVID ON VEGETABLES (HB)
ELIZABETH DAVID''S CHRISTMAS (HB)
ELIZABETH DAVID'S CHRISTMAS (HB)
ENGLISH BREAD AND YEAST COOKERY (HB)
ENGLISH BREAD AND YEAST COOKERY (PB)
ENGLISH FOOD (PB)
ENGLISH FOOD:NEW EDITION OF THE COOKERY CLASSIC (HB)
FOOD WITH THE FAMOUS (HB)
FRENCH COUNTRY COOKING (HB)
FRENCH COUNTRY COOKING (PB)
FRENCH PROVINCIAL COOKING (HB)
FRENCH PROVINCIAL COOKING (PB)
FRENCH PROVINCIAL COOKING (PB)
GOOD THINGS (HB)
GOOD THINGS (PB)
HAIR GROWTH AND GROOMING
HARVEST OF THE COLD MONTHS
HARVEST OF THE COLD MONTHS (PB)
IS THERE A NUTMEG IN THE HOUSE? (HB)
IS THERE A NUTMEG IN THE HOUSE? (PB)
ITALIAN FOOD (HB)
ITALIAN FOOD (HB)
ITALIAN FOOD (PB)
JANE GRIGSON'S FISH BOOK (PB)
JANE GRIGSON'S FRUIT BOOK (PB)
JANE GRIGSON'S FRUIT BOOK (PB)
JANE GRIGSON'S VEGETABLE BOOK (PB)
JANE GRIGSON'S VEGETABLE BOOK (PB)
OMELETTE AND A GLASS OF WINE (PB)
OMELETTE AND A GLASS OF WINE (PB)
SOUTH WIND THROUGH THE KITCHEN
SOUTH WIND THROUGH THE KITCHEN (HB)
SPICES, SALT AND AROMATICS IN THE ENGLISH KITCHEN (HB)
SUMMER COOKING (HB)
SUMMER COOKING (PB)
THE MUSHROOM FEAST (HB)

TOP SELLERS IN THIS CATEGORY
Salt, Fat, Acid, Heat (Hardback)
By: Samin Nosrat, Wendy MacNaughton (Illus), Michael Pollan
Canongate Books Ltd
Our Price : £26.28
more details
Jamie's 30-Minute Meals (Hardback)
By: Jamie Oliver
Penguin Books Ltd
Our Price : £18.98
more details
The Roasting Tin (Hardback)
By: Rukmini Iyer
Vintage Publishing
Our Price : £14.60
more details
5 Ingredients - Quick & Easy Food (Hardback)
By: Jamie Oliver
Penguin Books Ltd
Our Price : £20.44
more details
Mary Berry's Complete Cookbook (Hardback)
By: Mary Berry
Dorling Kindersley Ltd
Our Price : £21.90
more details
BROWSE FOR BOOKS IN RELATED CATEGORIES
 FAMILY, HOME AND PRACTICAL INTERESTS
 food & drink / cookery
 general cookery


Information provided by www.pickabook.co.uk
SHOPPING BASKET
  
Your basket is empty
  Total Items: 0
 

NEW
Ramadan and Eid al-Fitr
By: SARA KHAN
A celebratory, inclusive and educational exploration of Ramadan and Eid al-Fitr for both children that celebrate and children who want to understand and appreciate their peers who do.
add to basket

Learning
That''s My Story!: Drama for Confidence, Communication and C...
By: ADAM POWER-ANNAND
The ability to communicate is an essential life skill for all children, underpinning their confidence, personal and social wellbeing, and sense of self.
add to basket