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Item Details
Title: CLASSIC KOFFMANN
By: Pierre Koffmann, David Loftus
Format: Hardback

List price: £30.00


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 1910254533
ISBN 13: 9781910254530
Publisher: JACQUI SMALL
Pub. date: 13 October, 2016
Pages: 288
Description: Celebrating 50 years of Pierre Koffmann's stellar career as a chef, this beautifully photographed book captures the essence of Pierre's cooking.
Synopsis: Winner 'Cooking from a Professional Point of View' - James Beard Foundation Awards 2017Winner 'Best French Cuisine Book' - Gourmand World Cookbook Awards 2016 There's no doubt that it's Pierre Koffmann, the three Michelin-starred chef, who is the granddaddy of French cuisine in Britain. Now celebrating 50 years in the business, the self-effacing Pierre has been coaxed out of the kitchen just long enough to write this superlative collection of his classic recipes.Ranging as you would expect from Entees to Desserts, and everything in between, Classic Koffmann is a worthy successor to Pierre's Memories of Gascony, which earned him the prestigious Glenfiddich Award in 1990. As if its collection of over 100 star recipes from the master chef wasn't enough, Classic Koffmann is also beautifully illustrated with photography by master photographer, David Loftus.What's more, having been described as 'the chef of chefs' and 'the chef all other chefs look up to', it's no surprise that many of his proteges, the likes of Marco Pierre White, Gordon Ramsey, Bruno Loubet, Tom Aikens, William Curley, Helena Puolakka, Tom Kitchin, Eric Chavot, Paul Rhodes have declared themselves 'honoured' to contribute to this epoch-making book. This younger generation of chefs, who are all culinary luminaries in their own right, have added their own special stories of their training with Pierre, the insights they gained from him and, of course, their paeans of praise for the man who set them on their path in the world of cooking.Classic Koffmann offers a masterclass in all that's best in the French culinary tradition and will most certainly be the must-have cookery book of the season.
Publication: UK
Imprint: Jacqui Small
Returns: Returnable
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