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Item Details
Title: RAW AND RARE
DELICIOUS RAW, LIGHTLY CURED AND SEARED DISHES - FROM SASHIMI AND CEVICHE TO CARPACCIO AND TARTARE
By: Lindy Wildsmith, Kevin Summers
Format: Electronic book text

List price: £20.00


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 1911127594
ISBN 13: 9781911127598
Publisher: JACQUI SMALL
Pub. date: 15 June, 2017
Pages: 176
Description: Raw and Rare is raw gastronomy for the home cook, inspired by simple age-old culinary traditions. It provides in-depth ideas on how to use healthy, seasonal, raw fruit, vegetables and salad ingredients as well as fish, seafood and meat to prepare fresh, highly nutritious, top-quality and stunningly presented dishes.
Synopsis: In recent years there has been a global explosion of culinary interest in the age-old traditions of eating raw fish, seafood and meat. Suddenly, it seems, sashimi, ceviche, tartare and carpaccio have become the inspiration and focus for young chefs around the world. This book gives you all these recipes, plus many more modern fusion dishes, so you can create globally inspired raw food in your own kitchen. This book has a wealth of ideas for preparing and presenting raw fish, meat, vegetables and fruits, but also provides variations if you prefer them lightly cooked, whether fleetingly applying the searing heat of a griddle, the flame of a blow torch, a waft of hot or cold smoke, a surge of bubbling stock, or a brief encounter with a pickling potion, merely to seal the succulence within. Raw and Rare is raw gastronomy for the home cook, inspired by simple age-old culinary traditions. It provides in-depth ideas on how to use healthy, seasonal raw fruit, vegetables and salads as well as fish, seafood and meat to prepare fresh, highly nutritious, top-quality and stunningly presented dishes.
Publication: UK
Imprint: Jacqui Small
Returns: Non-returnable
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