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Item Details
Title: FRENCH PATISSERIE
MASTER RECIPES AND TECHNIQUES FROM THE FERRANDI SCHOOL OF CULINARY ARTS
By: Ecole Ferrandi, Rina Nurra
Format: Hardback

List price: £45.00
Our price: £32.85
Discount:
27% off
You save: £12.15
ISBN 10: 2080203185
ISBN 13: 9782080203182
Availability: Usually dispatched within 1-2 days.
 Delivery rates
Stock: Currently 3 available
Publisher: EDITIONS FLAMMARION
Pub. date: 17 October, 2017
Publication: France
Imprint: Flammarion
Returns: Returnable
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