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Item Details
Title: FOOD ANALYSIS LABORATORY MANUAL
By: S. Suzanne Nielsen
Format: Paperback

List price: £51.99
Our price: £44.19
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ISBN 10: 3319441256
ISBN 13: 9783319441252
Availability: Usually dispatched within 1-3 weeks.
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Publisher: SPRINGER INTERNATIONAL PUBLISHING AG
Pub. date: 23 June, 2017
Edition: 3rd ed. 2017
Series: Food Science Text Series
Pages: 249
Description: This third edition laboratory manual was written to accompany Food Analysis, Fifth Edition, by the same author. New to this third edition of the laboratory manual are four introductory chapters that complement both the textbook chapters and the laboratory exercises.
Synopsis: This third edition laboratory manual was written to accompany Food Analysis, Fifth Edition, by the same author. New to this third edition of the laboratory manual are four introductory chapters that complement both the textbook chapters and the laboratory exercises. The 24 laboratory exercises in the manual cover 21 of the 35 chapters in the textbook. Many of the laboratory exercises have multiple sections to cover several methods of analysis for a particular food component or characteristic. Most of the laboratory exercises include the following: background, reading assignment, objective, principle of method, chemicals, reagents, precautions and waste disposal, supplies, equipment, procedure, data and calculations, questions, and references. This laboratory manual is ideal for the laboratory portion of undergraduate courses in food analysis.
Illustrations: 96 Illustrations, color; 234 Illustrations, black and white; XI, 249 p. 330
Publication: Switzerland
Imprint: Springer International Publishing AG
Returns: Returnable
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