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Item Details
Title: ELIZABETH DAVID'S CHRISTMAS
By: Jill Norman (Editor), Elizabeth David
Format: Hardback

List price: £14.99
Our price: £10.94
Discount:
27% off
You save: £4.05
ISBN 10: 0718159306
ISBN 13: 9780718159306
Availability: Reprinting. This item may be subject to delays or cancellation.
 Delivery rates
Stock: Currently 0 available
Publisher: PENGUIN BOOKS LTD
Pub. date: 15 November, 2011
Pages: 224
Description: The author introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into the kitchens across Britain. This title contains over 150 recipes, together with a selection of the author's articles, notes and introductions on honing kitchen skills and testing recipes.
Synopsis: Elizabeth David is the woman who changed the face of British cooking. She introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into the kitchens across Britain. Beautifully written and illustrated, Elizabeth David's Christmas contains over 150 recipes, together with a selection of her wonderful articles, notes and introductions on honing kitchen skills and testing recipes. Designed to take the strain out of providing festive food - from making preparations and using leftovers to avoiding hectic last-minute cooking. All the classics are here: mince pies, stuffings, sauces and, of course, the turkey, as well as simple first courses, party dishes and a a range of desserts that make Elizabeth David's Christmas irresistible festive fair.
Publication: UK
Imprint: Michael Joseph Ltd
Returns: Returnable
Some other items by this author:
A BOOK OF MEDITERRANEAN FOOD (PB)
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AN OMELETTE AND A GLASS OF WINE (HB)
AN OMELETTE AND A GLASS OF WINE (PB)
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COOKING WITH POMIANE (PB)
EATING FOR VICTORY (HB)
ELIZABETH DAVID CLASSICS (HB)
ELIZABETH DAVID ON VEGETABLES (HB)
ELIZABETH DAVID''S CHRISTMAS (HB)
ELIZABETH DAVID'S CHRISTMAS (PB)
ENGLISH BREAD AND YEAST COOKERY (HB)
ENGLISH BREAD AND YEAST COOKERY (PB)
FRENCH COUNTRY COOKING (HB)
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