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Item Details
Title: ELIZABETH DAVID'S CHRISTMAS
By: Elizabeth David, Jill Norman (Editor)
Format: Hardback

List price: £14.99
Our price: £10.94
Discount:
27% off
You save: £4.05
ISBN 10: 0718159306
ISBN 13: 9780718159306
Availability: Usually dispatched within 1-3 weeks.
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Stock: Currently 0 available
Publisher: PENGUIN BOOKS LTD
Pub. date: 15 November, 2011
Pages: 224
Description: The author introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into the kitchens across Britain. This title contains over 150 recipes, together with a selection of the author's articles, notes and introductions on honing kitchen skills and testing recipes.
Synopsis: Elizabeth David is the woman who changed the face of British cooking. She introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into the kitchens across Britain. Beautifully written and illustrated, Elizabeth David's Christmas contains over 150 recipes, together with a selection of her wonderful articles, notes and introductions on honing kitchen skills and testing recipes. Designed to take the strain out of providing festive food - from making preparations and using leftovers to avoiding hectic last-minute cooking. All the classics are here: mince pies, stuffings, sauces and, of course, the turkey, as well as simple first courses, party dishes and a a range of desserts that make Elizabeth David's Christmas irresistible festive fair.
Publication: UK
Imprint: Michael Joseph Ltd
Returns: Returnable
Some other items by this author:
A BOOK OF MEDITERRANEAN FOOD (PB)
A TASTE OF THE SUN (PB)
AN OMELETTE AND A GLASS OF WINE (HB)
AN OMELETTE AND A GLASS OF WINE (PB)
AT ELIZABETH DAVID'S TABLE (HB)
COOKING WITH POMIANE
COOKING WITH POMIANE (PB)
COOKING WITH POMIANE (PB)
EATING FOR VICTORY (HB)
ELIZABETH DAVID CLASSICS (HB)
ELIZABETH DAVID ON VEGETABLES (HB)
ENGLISH BREAD AND YEAST COOKERY (HB)
ENGLISH BREAD AND YEAST COOKERY (PB)
FRENCH COUNTRY COOKING (HB)
FRENCH COUNTRY COOKING (PB)
FRENCH PROVINCIAL COOKING (HB)
FRENCH PROVINCIAL COOKING (PB)
HARVEST OF THE COLD MONTHS
HARVEST OF THE COLD MONTHS (PB)
HERB AND SPICES (HB)
IS THERE A NUTMEG IN THE HOUSE? (HB)
IS THERE A NUTMEG IN THE HOUSE? (PB)
ITALIAN FOOD (HB)
ITALIAN FOOD (PB)
MAKE DO AND MEND (HB)
OMELETTE AND A GLASS OF WINE (PB)
PORTUGUESE PHRASE BOOK (PB)
SALLY CLARKE: 30 INGREDIENTS (HB)
SOUTH WIND THROUGH THE KITCHEN
SOUTH WIND THROUGH THE KITCHEN (HB)
SPICES, SALT AND AROMATICS IN THE ENGLISH KITCHEN (HB)
SUMMER COOKING (HB)
SUMMER COOKING (PB)
THE BEST OF JANE GRIGSON (HB)
THE COOK'S BOOK (HB)
THE PENGUIN FRENCH PHRASEBOOK (PB)
THE PENGUIN GERMAN PHRASEBOOK (PB)
THE PENGUIN ITALIAN PHRASEBOOK (PB)
THE PENGUIN PORTUGUESE PHRASEBOOK (PB)
THE PENGUIN SPANISH PHRASEBOOK (PB)

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