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You searched for items that match HOSPITALITY in the CATEGORY field.We found 21 records |
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FOOD AND NUTRITION(Paperback)
Oxford University Press
Published:
23/01/1997
Provides coverage of the GCSE syllabuses, and is a useful resource for students on courses in 'D&T: Food Technology', and GNVQ 'Health and Social Care', and 'Hospitality and Catering'. This edition ...
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£32.00 |
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£28.00
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FOOD(Hardback)
Facts On File Inc
Published:
01/02/2007
Covers 22 jobs in the culinary arts, including: Bakery workers; Cooks and chefs; Dietitians and nutritionists; Food technologists; Meatcutters; and, Personal chefs.
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£32.95 |
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£31.96
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WJEC GCSE HOSPITALITY & CATERING: MY REVISION NOTES(Paperback)
Hodder Education
Published:
01/10/2011
This is the only revision guide to support GCSE Hospitality & Catering. Building on the success of the best-selling course book, this WJEC endorsed resource highlights the key facts that every stude...
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£9.99 |
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PRACTICAL COOKERY(Hardback)
Hodder Education
Published:
27/04/2012
Practical Cookery has been training chefs for 50 years. It is the only book you need to support you through your training, and will serve as a recipe book and reference source throughout your career...
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£31.99 |
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£27.99
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PRACTICAL COOKERY FOR LEVEL 2 VRQ(Paperback)
Hodder Education
Published:
25/05/2012
Trust the resources that have trained the very best chefs in the industry for 50 years to be the only things you need to support your training and development in your professional career.
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£29.99 |
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AN INTRODUCTION TO FOOD AND BEVERAGE STUDIES(Paperback)
Hospitality Press
Published:
30/06/1995
This is a new edition of the book originally titled Introduction to Catering. This textbook is designed for students taking vocational training courses in hospitality or catering studies in years ...
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Ramadan and Eid al-Fitr
A celebratory, inclusive and educational exploration of Ramadan and Eid al-Fitr for both children that celebrate and children who want to understand and appreciate their peers who do.
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