 |
|
|
Item Details
| Title:
|
FORK TO FORK JOURNAL
|
| By: |
Monty Don, Sarah Don |
| Format: |
Hardback |
| List price:
|
£12.99 |
|
We currently do not stock this item, please contact the publisher directly for
further information.
|
|
|
|
|
|
| ISBN 10: |
1840915668 |
| ISBN 13: |
9781840915662 |
| Publisher: |
OCTOPUS PUBLISHING GROUP |
| Pub. date: |
1 November, 2010 |
| Pages: |
192 |
| Description: |
Food is grown and cooked in one continuous process with one common aim - enjoyment. This title contains instructions on how to cultivate and cook a range of vegetables, herbs and fruits. |
| Synopsis: |
For Monty and his wife Sarah, the process of preparing a meal begins with thinking about what seeds to buy. Food is grown and cooked in one continuous process with one common aim - enjoyment. Now, with this journal you can share in this and keep a record of your own experiences. Contains clear and detailed instructions on how to cultivate and cook a wide range of vegetables, herbs and fruits, and wonderfully inspiring photographs taken over a year in Monty and Sarah's garden. |
| Illustrations: |
70 colour photographs |
| Publication: |
UK |
| Imprint: |
Conran Octopus Ltd |
| Returns: |
Non-returnable |
|
|
|
 |
Ramadan and Eid al-Fitr
A celebratory, inclusive and educational exploration of Ramadan and Eid al-Fitr for both children that celebrate and children who want to understand and appreciate their peers who do.
|
|
|
|
|
|
|
|
|
|
|