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Item Details
| Title:
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THAI FOOD AND COOKING
A FIERY AND EXOTIC CUISINE - THE TRADITIONS, TECHNIQUES, INGREDIENTS AND RECIPES |
| By: |
Judy Bastyra, Becky Johnson |
| Format: |
Paperback |
| List price:
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£12.99 |
| Our price: |
£9.48 |
| Discount: |
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| You save:
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£3.51 |
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| ISBN 10: |
1844769283 |
| ISBN 13: |
9781844769285 |
| Availability: |
Publisher out of stock. This item may be subject to delays or cancellation.
 Delivery
rates
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| Stock: |
Currently 0 available |
| Publisher: |
ANNESS PUBLISHING |
| Pub. date: |
23 April, 2010 |
| Pages: |
256 |
| Description: |
Thai cuisine is becoming one of the most popular ways of eating. This book not only has 150 fragrant recipes to try, but includes fascinating information about the history and traditions of this rich culture. |
| Synopsis: |
Thai cuisine is becoming one of the most popular ways of eating. This book not only has 150 fragrant recipes to try, but includes fascinating information about the history and traditions of this rich culture. There is a fully illustrated guide to Thai ingredients with useful preparation and cooking techniques to ensure you have all the basics. The recipe collection brings together classic and modern dishes such as Green Curry Puffs, Salmon Marinated with Thai Spices, and Stir-fried Chicken with Basil and Chilli, and for dessert Mangoes with Sweet Sticky Rice, and Coconut and Lemon Grass Ice Cream. With expert information and over 500 fantastic photographs, this is a book to be treasured by all cooks and food lovers. |
| Illustrations: |
over 700 colour photographs |
| Publication: |
UK |
| Imprint: |
Southwater |
| Returns: |
Returnable |
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