Title:
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GORDON RAMSAY'S JUST DESSERTS
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By: |
Gordon Ramsay, Roz Denny, Georgia Glynn Smith (Photos) |
Format: |
Hardback |
List price:
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£25.00 |
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ISBN 10: |
1903845106 |
ISBN 13: |
9781903845103 |
Publisher: |
QUADRILLE PUBLISHING LTD |
Pub. date: |
7 September, 2001 |
Pages: |
224 |
Description: |
Here, Gordon Ramsay aims to demystify the art of dessert-making. There are the basic building blocks - fruits, ices and creams, mousses and souffles, crepes and batters - that can be served alone for everyday meals or in combination to impress. |
Synopsis: |
Here, Gordon Ramsay aims to demystify the art of dessert-making. There are the basic building blocks - fruits, ices and creams, mousses and souffles, crepes and batters - that can be served alone for everyday meals or in combination to impress. Then come the stand-alone dishes - homely favourites and special-occasion desserts - and a final chapter on vital accompaniments - biscuits, s[ponges and meringues. Throughout the book Gordon offers the benefit of his short cutsand tricks of the trade. |
Illustrations: |
100 colour photographs |
Publication: |
UK |
Imprint: |
Quadrille Publishing Ltd |
Prizes: |
Winner of Guild of Food Writers Awards: Cookery Book of the Year 2002
Winner of Guild of Food Writers Book of the Year Award (Cookbook) 2002 |
Returns: |
Returnable |