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Item Details
Title:
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A CHEF FOR ALL SEASONS
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By: |
Gordon Ramsay, Roz Denny |
Format: |
Paperback |
List price:
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£14.99 |
We believe that this item is permanently unavailable, and so we cannot source
it.
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ISBN 10: |
1903845920 |
ISBN 13: |
9781903845929 |
Publisher: |
QUADRILLE PUBLISHING LTD |
Pub. date: |
1 August, 2002 |
Pages: |
224 |
Description: |
Here, Gordon Ramsay presents contemporary recipes that are accessible to the home cook. Focusing on four seasonal chapters he discusses his favourite ingredients, giving culinary tips and suggests unusual taste combinations, such as lavender and chocolate, and peaches with aromatic thyme. |
Synopsis: |
Gordon Ramsay is Britain's most celebrated chef and restaurateur - the only London chef to hold three coveted Michelin stars for his restaurant, Gordon Ramsay, in Chelsea. He accepts nothing less than the best - every dish must be superbly cooked and perfectly presented to receive his stamp of approval. In A Chef for all Seasons, he presents a delicious range of utterly contemporary recipes that are totally accessible to the home cook. Focusing on four seasonal chapters - Spring, Summer, Autumn and Winter - Gordon discusses his favourite ingredients, giving culinary tips and suggests unusual and innovative taste combinations, such as lavender and chocolate, and peaches with aromatic thyme. |
Illustrations: |
100 photographs |
Publication: |
UK |
Imprint: |
Quadrille Publishing Ltd |
Returns: |
Returnable |
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Ramadan and Eid al-Fitr
A celebratory, inclusive and educational exploration of Ramadan and Eid al-Fitr for both children that celebrate and children who want to understand and appreciate their peers who do.
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