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Item Details
Title:
AQA GCSE FOOD PREPARATION AND NUTRITION
By:
Anita Tull, Garry Littlewood
Format:
Paperback
List price:
£27.00
Our price:
£27.00
ISBN 10:
1908682787
ISBN 13:
9781908682789
Availability:
Usually dispatched within 3-5 days.
Delivery rates
Stock:
Currently
50
available
Publisher:
ILLUMINATE PUBLISHING
Pub. date:
29 April, 2016
Pages:
344
Description:
Approved by AQA and written by renowned author Anita Tull and Garry Littlewood, this book's engaging visual style and tone will support your students through this new course and help them thoroughly prepare for both the non-examined assessment tasks and exam.
Synopsis:
Approved by AQA, this student book offers high quality support you can trust. Written by renowned author Anita Tull and Garry Littlewood, this resource is designed to be the most motivating student-friendly book available. Its engaging visual style and tone will support your students through this new course and help them thoroughly prepare for both their non-examined assessment tasks and exam. / Designed for students of all ability level. / Knowledge and understanding covers the specification content in the right level of detail and is written and presented in a highly accessible way. / Recipes make the links between food preparation skills and the science of food and nutrition. / Practical activities help your students connect theory and practice, and apply their understanding of food and nutrition to practical preparation. / Non-Exam Assessment tasks are supported with a chapter giving you clear guidance on how you will be assessed./Exam practice and skills guidance is provided, introducing students to the assessment criteria and mark schemes. / Extension questions and tasks will help stretch and challenge the most able learners.
Illustrations:
1000 colour illustrations
Publication:
UK
Imprint:
Illuminate Publishing
Returns:
Returnable
Some other items by this author:
AQA GCSE DESIGN AND TECHNOLOGY: FOOD TECHNOLOGY (PB)
AQA GCSE FOOD PREPARATION & NUTRITION: REVISION GUIDE (PB)
AQA GCSE FOOD PREPARATION AND NUTRITION SECOND EDITION
CANLLAW ASTUDIO A ADOLYGU GWOBR GALWEDIGAETHOL CBAC LEFEL 1/2 ASTUDIAETH A ADOLYGU - ARGRAFFIAD DIWYGIEDIG (WJEC VOCATIONAL AWARD HOSPITALITY AND CATERING LEVEL 1/2 STUDY & REVISION GUIDE - REVISED EDITION
CARIBBEAN FOOD & NUTRITION FOR CSEC (PB)
CARIBBEAN FOOD AND NUTRITION FOR CSEC (PB)
CBAC DYFARNIAD GALWEDIGAETHOL LLETYGARWCH AC ARLWYO LEFEL 1/2
CBAC DYFARNIAD GALWEDIGAETHOL LLETYGARWCH AC ARLWYO LEFEL 1/2 CANLLAW ASTUDIO AC ADOLYGU (WJEC HOSPITALITY & CATERING LEVEL 1/2 STUDY & REVISION GUIDE)
CBAC LEFEL 3 DIPLOMA MEWN GWYDDOR BWYD A MAETH (WJEC LEVEL 3 DIPLOMA IN FOOD SCIENCE AND NUTRITION)
CBAC LEFEL 3 TYSTYSGRIF MEWN GWYDDOR BWYD A MAETH
FOOD AND COOKING SKILLS EDUCATION
FOOD AND COOKING SKILLS EDUCATION (HB)
FOOD AND NUTRITION (PB)
FOOD AND NUTRITION (PB)
HOME ECONOMICS: OCR FOOD AND NUTRITION FOR GCSE TEACHER RESOURCE
MY REVISION NOTES: OCR GCSE FOOD AND NUTRITION
MY REVISION NOTES: OCR GCSE FOOD AND NUTRITION (PB)
OCR FOOD AND NUTRITION FOR GCSE: HOME ECONOMICS (PB)
WJEC LEVEL 3 CERTIFICATE IN FOOD SCIENCE AND NUTRITION
WJEC VOCATIONAL AWARD HOSPITALITY AND CATERING LEVEL 1/2 (PB)
WJEC VOCATIONAL AWARD HOSPITALITY AND CATERING LEVEL 1/2 (TECHNICAL AWARD) STUDY AND REVISION GUIDE 2ND EDITION
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