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Item Details
Title: PRINCIPLES OF SALMONID CULTURE
Volume: Volume 29
By: William Pennell (Editor), Bruce A. Barton (Editor)
Format: Hardback

List price: £200.00
Our price: £180.00
Discount:
10% off
You save: £20.00
ISBN 10: 044482152X
ISBN 13: 9780444821522
Availability: This item will be printed on demand and will usually be dispatched within 10 days.
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Publisher: ELSEVIER SCIENCE & TECHNOLOGY
Pub. date: 1 October, 1996
Series: Developments in Aquaculture and Fisheries Science
Pages: 1038
Description: Covers areas of salmonid research that include nutrition, smolt and stress physiology, genetics and biotechnology. This book aims to provide a useful synthesis of the biology and culture of salmonid fishes. It is of interest to students, researchers, fisheries biologists and managers as well as practising aquaculturists.
Synopsis: As salmonids have been reared for more than a century in many countries, one might expect that principles are well established and provide a solid foundation for salmonid aquaculture. Indeed, some of the methods used today in salmonid rearing are nearly identical to those employed one hundred years ago. Areas of salmonid research today include nutrition, smolt and stress physiology, genetics and biotechnology.The purpose of this book is to provide a useful synthesis of the biology and culture of salmonid fishes. The important practices in salmonid culture as well as the theory behind them is described. This volume will be of interest to students, researchers, fisheries biologists and managers as well as practising aquaculturists.
Publication: UK
Imprint: Elsevier Science Ltd
Returns: Returnable
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