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Item Details
Title:
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HOW BAKING WORKS
EXPLORING THE FUNDAMENTALS OF BAKING SCIENCE, THIRD EDITION |
By: |
Paula I. Figoni |
Format: |
Paperback |
List price:
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£42.00 |
Our price: |
£37.80 |
Discount: |
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You save:
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£4.20 |
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ISBN 10: |
0470392673 |
ISBN 13: |
9780470392676 |
Availability: |
Usually dispatched within 3-5 days.
Delivery
rates
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Stock: |
Currently 6 available |
Publisher: |
JOHN WILEY AND SONS LTD |
Pub. date: |
22 October, 2010 |
Edition: |
3rd Revised edition |
Pages: |
528 |
Description: |
Students in culinary and baking programs become professional chefs and bakers/pastry chefs by learning the techniques and procedures to execute dishes. As cooking and baking programs have expanded and the demands from industry have increased, the need to learn the "whys" has become more important. |
Synopsis: |
An up-to-date, comprehensive guide to understanding and applying food science to the bakeshop The essence of baking is chemistry, and anyone who wants to be a master pastry chef must understand the principles and science that make baking work. This book explains the whys and hows of every chemical reaction, essential ingredient, and technique, revealing the complex mysteries of bread loaves, pastries, and everything in between. Among other additions, How Baking Works, Third Edition includes an all-new chapter on baking for health and wellness, with detailed information on using whole grains, allergy-free baking, and reducing salt, sugar, and fat in a variety of baked goods.This detailed and informative guide features: * An introduction to the major ingredient groups, including sweeteners, fats, milk, and leavening agents, and how each affects finished baked goods * Practical exercises and experiments that vividly illustrate how different ingredients function * Photographs and illustrations that show the science of baking at work * End-of-chapter discussion and review questions that reinforce key concepts and test learning For both practicing and future bakers and pastry chefs, How Baking Works, Third Edition offers an unrivaled hands-on learning experience. |
Publication: |
UK |
Imprint: |
John Wiley & Sons Ltd |
Returns: |
Returnable |
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Ramadan and Eid al-Fitr
A celebratory, inclusive and educational exploration of Ramadan and Eid al-Fitr for both children that celebrate and children who want to understand and appreciate their peers who do.
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