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Item Details
| Title:
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GUIDE TO PRESERVING FOOD
EASY RECIPES AND TIPS FOR CANNING, SALTING, DEHYDRATING, FERMENTING, PICKLING, AND MORE |
| By: |
Carol Wilson |
| Format: |
Paperback / softback |
| List price:
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£12.99 |
| Our price: |
£9.48 |
| Discount: |
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| You save:
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£3.51 |
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| ISBN 10: |
1504801423 |
| ISBN 13: |
9781504801423 |
| Availability: |
Usually dispatched within 1-2 days.
 Delivery
rates
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| Stock: |
Currently 25 available |
| Publisher: |
IMM LIFESTYLE BOOKS |
| Pub. date: |
22 October, 2024 |
| Pages: |
160 |
| Description: |
This book offers several different preserving methods, all with delicious results. Ingredient lists, popular fruits and vegetables, sugars, and cooking techniques are all explained along with storage information, helpful hints, and tips. With over 80 recipes it offers essential information for homemade products using fresh produce. |
| Returns: |
Returnable |
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