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Item Details
| Title:
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HOMEGROWN WHOLE GRAINS
GROW, HARVEST, AND COOK YOUR OWN WHEAT, BARLEY, OATS, RICE, AND MORE |
| By: |
Sara Pitzer |
| Format: |
Paperback |
| List price:
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£15.99 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
160342153X |
| ISBN 13: |
9781603421539 |
| Publisher: |
STOREY PUBLISHING LLC |
| Pub. date: |
5 August, 2009 |
| Pages: |
192 |
| Description: |
Offering information on wheat and corn, this title includes growing, harvesting, and threshing instructions for barley, millet, oats, rice, rye, spelt, and quinoa, and lighter coverage of several specialty grains. |
| Synopsis: |
In addition to providing information on wheat and corn, "Homegrown Whole Grains" includes complete growing, harvesting, and threshing instructions for barley, millet, oats, rice, rye, spelt, and quinoa, and lighter coverage of several specialty grains. Readers will also find helpful tips on processing whole grains, from what to look for in a home mill to how to dry corn and remove the hulls from barley and rice. Chapters for each grain include inventive recipes for cereals, desserts, casseroles, salads, soups and stews, and, of course, home-baked breads, the crowning achievement of the home grain grower. Sara Pitzer shares dozens of ideas for using whole grains - from cooking sturdy wheat berries in a slow cooker to malting barley for homebrewed beer. Whether milled into nutritional flours or used in any of their unmilled states, wheat, barley, quinoa, and the other grain crops are healthful additions to every diet. |
| Illustrations: |
Illustrations |
| Publication: |
US |
| Imprint: |
Storey Publishing LLC |
| Returns: |
Returnable |
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