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Item Details
Title: THE SAUSAGE BOOK
THE COMPLETE GUIDE TO MAKING, COOKING AND EATING SAUSAGES
By: Johnny Acton, Nick Sandler
Format: Paperback

List price: £16.99


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 1856269248
ISBN 13: 9781856269247
Publisher: KYLE BOOKS
Pub. date: 1 October, 2010
Pages: 192
Description: Sausages are also one of the most satisfying foods to make at home and an excellent way to explore the world's diverse tastes and culinary traditions. This title demonstrates how to make simple sausages and even cure and smoke them yourself. It shows you how to use your sausages whether homemade or store-bought in over 80 recipes.
Synopsis: Sausages are also one of the most satisfying foods to make at home and an excellent way to explore the world's diverse tastes and culinary traditions. Nick and Johnny first demonstrate how to make simple sausages and even cure and smoke them yourself. They then show you how to use your sausages whether homemade or store-bought in over 80 recipes, including Toulouse Sausage and Bean Cassoulet, Toad-in-the-Hole, Berlin Bratwurst Cooked in Beer, Chorizo and Goat's Cheese Tart and Herby Sausage Dumplings. The Sausage Book is filled with intriguing historical and geographical information, making it a good read as well as a useful cooking resource. It also features artisan sausage makers from across Europe, bringing you the lowdown on Spanish chorizo, German frankfurters and Scottish haggis.
Illustrations: colour photography throughout
Publication: UK
Imprint: Kyle Cathie
Returns: Returnable
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