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Item Details
| Title:
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FROM BODY FUEL TO UNIVERSAL POISON
CULTURAL HISTORY OF MEAT: 1900-THE PRESENT |
| By: |
Francesco Buscemi |
| Format: |
Hardback |
| List price:
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£79.00 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
3319720856 |
| ISBN 13: |
9783319720852 |
| Publisher: |
SPRINGER INTERNATIONAL PUBLISHING AG |
| Pub. date: |
28 April, 2018 |
| Edition: |
1st ed. 2018 |
| Series: |
Numanities - Arts and Humanities in Progress |
| Description: |
The author draws on theories of circular societies, smart cities and smart countries to explain how and why forms of meat production that were common in the past have since all but disappeared. Both components, however, explain why meat has been important and why it has now become a problem. |
| Illustrations: |
Approx. 200 p. |
| Returns: |
Returnable |
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